{"id":10148908040,"title":"Mustard Seeds - Spinach (Komatsuna) - Tendergreen","handle":"mustard-spinach-komatsuna-tendergreen-seeds","description":"\u003cp\u003e45 days. Mustard-Spinach or Komatsuna. Milder than regular mustard greens, this variety has thick, smooth leaves on upright, heat and cold tolerant plants. Tendergreen is widely used both in stir fry and in salads. Its tender leaves, as well as its flowering stems, are used raw or are cooked and have a flavor between mustard greens and cabbage. Approx. 17,000 seeds\/oz.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/mustard-spinach-komatsuna-microgreens-seeds?variant=47724079944\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003e\u003cstrong\u003eGrowing Komatsuna Mustard Greens\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e brassica rapa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 30-45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun \/ Tolerant to some shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistances:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.\u003c\/p\u003e\n\u003c!--split--\u003e","published_at":"2017-07-11T15:02:13-06:00","created_at":"2017-07-11T15:02:16-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["40-49 Days","Annual","Cooler","Full Sun","Green","Heirloom","Herb","herb_Mustard","Mustard","Non-GMO","Open Pollinated","Seeds","veg_mustard","Vegetable","Zone 10","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":544,"price_min":544,"price_max":3242,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40447188232,"title":"4 oz","option1":"4 oz","option2":null,"option3":null,"sku":"32902","requires_shipping":true,"taxable":true,"featured_image":{"id":5122873983091,"product_id":10148908040,"position":1,"created_at":"2018-09-19T15:47:14-06:00","updated_at":"2018-09-19T15:47:27-06:00","alt":"Mustard Spinach Komatsuna Tendergreen Seed","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/mustard-spinach-komatsuna-tendergreen-seed-wm_700.jpg?v=1537393647","variant_ids":[40447188232,40447188296,40447188360]},"available":true,"name":"Mustard Seeds - Spinach (Komatsuna) - Tendergreen - 4 oz","public_title":"4 oz","options":["4 oz"],"price":544,"weight":132,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":40447188296,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"32900","requires_shipping":true,"taxable":true,"featured_image":{"id":5122873983091,"product_id":10148908040,"position":1,"created_at":"2018-09-19T15:47:14-06:00","updated_at":"2018-09-19T15:47:27-06:00","alt":"Mustard Spinach Komatsuna Tendergreen Seed","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/mustard-spinach-komatsuna-tendergreen-seed-wm_700.jpg?v=1537393647","variant_ids":[40447188232,40447188296,40447188360]},"available":true,"name":"Mustard Seeds - Spinach (Komatsuna) - Tendergreen - 1 lb","public_title":"1 lb","options":["1 lb"],"price":1224,"weight":513,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":40447188360,"title":"5 lb","option1":"5 lb","option2":null,"option3":null,"sku":"32901","requires_shipping":true,"taxable":true,"featured_image":{"id":5122873983091,"product_id":10148908040,"position":1,"created_at":"2018-09-19T15:47:14-06:00","updated_at":"2018-09-19T15:47:27-06:00","alt":"Mustard Spinach Komatsuna Tendergreen Seed","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/mustard-spinach-komatsuna-tendergreen-seed-wm_700.jpg?v=1537393647","variant_ids":[40447188232,40447188296,40447188360]},"available":true,"name":"Mustard Seeds - Spinach (Komatsuna) - Tendergreen - 5 lb","public_title":"5 lb","options":["5 lb"],"price":3242,"weight":2381,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/mustard-spinach-komatsuna-tendergreen-seed-wm_700.jpg?v=1537393647","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-sprouting-seed_14ec9346-eab3-445f-a8d2-1d7087090b41.jpg?v=1537393652"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/mustard-spinach-komatsuna-tendergreen-seed-wm_700.jpg?v=1537393647","options":["Size"],"content":"\u003cp\u003e45 days. Mustard-Spinach or Komatsuna. Milder than regular mustard greens, this variety has thick, smooth leaves on upright, heat and cold tolerant plants. Tendergreen is widely used both in stir fry and in salads. Its tender leaves, as well as its flowering stems, are used raw or are cooked and have a flavor between mustard greens and cabbage. Approx. 17,000 seeds\/oz.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/mustard-spinach-komatsuna-microgreens-seeds?variant=47724079944\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003e\u003cstrong\u003eGrowing Komatsuna Mustard Greens\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e brassica rapa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 30-45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun \/ Tolerant to some shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistances:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.\u003c\/p\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Mustard Seeds - Spinach (Komatsuna) - Tendergreen

Size
$5.44
Maximum quantity available reached.

45 days. Mustard-Spinach or Komatsuna. Milder than regular mustard greens, this variety has thick, smooth leaves on upright, heat and cold tolerant plants. Tendergreen is widely used both in stir fry and in salads. Its tender leaves, as well as its flowering stems, are used raw or are cooked and have a flavor between mustard greens and cabbage. Approx. 17,000 seeds/oz.


Select a Different Use for This Seed:

Growing Komatsuna Mustard Greens

  • Latin Name: brassica rapa
  • Other Names:
  • Days to Maturity: 30-45
  • Hardiness Zone: 3-7
  • Temp Preference: Cooler
  • Light Preference: Full Sun / Tolerant to some shade
  • Resistances: None

A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.

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