{"id":2059263246451,"title":"Mustard Seeds - Red Tatsoi","handle":"mustard-seeds-red-tatsoi","description":"\u003cp\u003e40 days. Brassica Rapa – Narinosa Group. Non-GMO Red Tatsoi makes a lovely microgreen as well as a terrific full size cool season Asian green. As a microgreen, the cotyledons open green and change to a reddish purple on about day 4. It germinates quickly and is ready for harvest in 7-10 days.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Red Tatsoi Mustard Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Brassica Rapa - Narinosa Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Chinese Flat Cabbage, rosette pakchoi, spoon mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40 - 60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4” inch deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1” apart and 18 - 24” between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e 8 - 12” tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Warm, well-drained soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler - Not Intended To Overwinter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Aphid, whiteflies – row covers may be used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green, spoon-shaped leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, crisp, and tangy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRed Tatsoi can be started indoors in warm well-drained soil, transferred to the outdoors, and planted half an inch deep and three feet apart, allowing the soil to dry out before watering. Red Tatsoi is a wonderful addition to the fall garden, overwintering in mild climates. Plant in late spring in full sun; grow undercover for early spring harvests in cold winter areas. Kale and spinach are great companions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Facts and Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMustard Red Tatsoi is available throughout the year and is adaptable to loamy and sandy soils. It flourishes best during spring and early summer. Health benefits include vitamins and antioxidants; powerful in Vitamins A, C, K, carotenoids, folate, calcium, potassium. Its versatility allows for cooking in many cuisines that use spinach, sea foods, meats, and numerous desserts. 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Brassica Rapa – Narinosa Group. Non-GMO Red Tatsoi makes a lovely microgreen as well as a terrific full size cool season Asian green. As a microgreen, the cotyledons open green and change to a reddish purple on about day 4. It germinates quickly and is ready for harvest in 7-10 days.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Red Tatsoi Mustard Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Brassica Rapa - Narinosa Group\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Chinese Flat Cabbage, rosette pakchoi, spoon mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 40 - 60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4” inch deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1” apart and 18 - 24” between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e 8 - 12” tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Warm, well-drained soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler - Not Intended To Overwinter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Aphid, whiteflies – row covers may be used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green, spoon-shaped leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet, crisp, and tangy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRed Tatsoi can be started indoors in warm well-drained soil, transferred to the outdoors, and planted half an inch deep and three feet apart, allowing the soil to dry out before watering. Red Tatsoi is a wonderful addition to the fall garden, overwintering in mild climates. Plant in late spring in full sun; grow undercover for early spring harvests in cold winter areas. Kale and spinach are great companions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Facts and Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMustard Red Tatsoi is available throughout the year and is adaptable to loamy and sandy soils. It flourishes best during spring and early summer. Health benefits include vitamins and antioxidants; powerful in Vitamins A, C, K, carotenoids, folate, calcium, potassium. Its versatility allows for cooking in many cuisines that use spinach, sea foods, meats, and numerous desserts. Flowers are edible and stunning for garnishing.\u003c\/p\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Mustard Seeds - Red Tatsoi

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40 days. Brassica Rapa – Narinosa Group. Non-GMO Red Tatsoi makes a lovely microgreen as well as a terrific full size cool season Asian green. As a microgreen, the cotyledons open green and change to a reddish purple on about day 4. It germinates quickly and is ready for harvest in 7-10 days.

Growing Red Tatsoi Mustard Garden Seeds

  • Latin Name: Brassica Rapa - Narinosa Group
  • Other Names: Chinese Flat Cabbage, rosette pakchoi, spoon mustard
  • Days to Maturity: 40 - 60 days
  • Planting Depth: 1/4” inch deep
  • Plant Spacing: 1” apart and 18 - 24” between rows
  • Growth Habit: 8 - 12” tall
  • Soil Preference: Warm, well-drained soil
  • Temp Preference: Cooler - Not Intended To Overwinter
  • Light Preference: Full Sun
  • Pests/diseases: Aphid, whiteflies – row covers may be used
  • Color: Dark green, spoon-shaped leaves
  • Flavor: Sweet, crisp, and tangy

Red Tatsoi can be started indoors in warm well-drained soil, transferred to the outdoors, and planted half an inch deep and three feet apart, allowing the soil to dry out before watering. Red Tatsoi is a wonderful addition to the fall garden, overwintering in mild climates. Plant in late spring in full sun; grow undercover for early spring harvests in cold winter areas. Kale and spinach are great companions.

Additional Facts and Information

Mustard Red Tatsoi is available throughout the year and is adaptable to loamy and sandy soils. It flourishes best during spring and early summer. Health benefits include vitamins and antioxidants; powerful in Vitamins A, C, K, carotenoids, folate, calcium, potassium. Its versatility allows for cooking in many cuisines that use spinach, sea foods, meats, and numerous desserts. Flowers are edible and stunning for garnishing.

 
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