- A fast growing variety that is best known for its green-purple leaves that are commonly used in wasabi.
Up to 12 days. Osaka Purple Mustard Microgreen Seeds. An easy fast grower that is ideal to add a mild zippy mild mustard flavor to a salad. Makes a great choice for sandwiches or garnishes. One of our favorites. Osaka mustard is a strong japanese mustard, with beautiful purple highlights. It is one of the primary ingredients in making wasabi. It grows well to the baby salad stage and is delicious as microgreen or baby salad green. Try as a fresh garnish with sushi instead of wasabi.
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Growing Osaka Mustard Microgreens
Mustard Microgreens grow quickly and uniformally like most brassicas in the right conditions. A fairly warm spot with good airflow and light. Spread your mustard seeds over the surface of your chosen medium whether that be soil or a hydroponic medium. Spread them across the surface; the more dense, the thicker the greens will be. Beware of too many seeds because that can lead to overcrowding and ultimately, crop failure. After the seeds are sown, place something over the tray to block out any light for the first 2 days"the seeds will germinate in the dark. After those 2 days, remove the cover and place your tray in a sunny area or under light. We recommend using grow light, since growing them next to a window can cause your greens to lean and become stemmy.
|Latin Name: brassica juncea :|
|Color:||A floral white stem with green leaves and purple highlights throughout|
|Flavor:||A bold mustard flavor with mild spice|
|Nutrients:||antioxidants, fiber, Vitamins A,C, E, and K|
|Days to Maturity:||8-12 days|
|Growth Medium:||Hydroponic or Soil|
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