{"id":10148907400,"title":"Mustard Seeds - Florida Broadleaf","handle":"mustard-florida-broadleaf-seeds","description":"\u003cp\u003e48 days. One of the first greens of the season. This 10 inch mustard has small, bright green, broad leaves with white midribs. A vigorous growing plant that is high in vitamins A, B and C. Approx. 17,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Florida Broadleaf Mustard Greens\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e Brassica juncea\u003cbr\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 30-45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun \/ Tolerant to some shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistances:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. 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One of the first greens of the season. This 10 inch mustard has small, bright green, broad leaves with white midribs. A vigorous growing plant that is high in vitamins A, B and C. Approx. 17,000 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Florida Broadleaf Mustard Greens\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e Brassica juncea\u003cbr\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 30-45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun \/ Tolerant to some shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistances:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.\u003c\/p\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Mustard Seeds - Florida Broadleaf

Size
$5.44
Maximum quantity available reached.

48 days. One of the first greens of the season. This 10 inch mustard has small, bright green, broad leaves with white midribs. A vigorous growing plant that is high in vitamins A, B and C. Approx. 17,000 seeds/oz.

Growing Florida Broadleaf Mustard Greens

  • Latin Name: Brassica juncea
  • Other Names:
  • Days to Maturity: 30-45
  • Hardiness Zone: 3-8
  • Temp Preference: Cooler
  • Light Preference: Full Sun / Tolerant to some shade
  • Resistances: None

A cousin to kale and collards, mustard is a tenacious leafy green but it's not as cold-hardy. Grow in clumps about 12-18 inches apart. Use straw mulch to hold in soil moisture. Start 4-6 weeks before the first frost for a fall harvest. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow.

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