{"id":10164462408,"title":"Making Sauerkraut Book by Klaus Kaufmann \u0026 Annelies Schoneck","handle":"making-sauerkraut-book-by-klaus-kaufmann-annelies-schoneck","description":"\u003cp\u003eMaking sauerkraut and pickling vegetables recipe book by Klaus Kaufmann \u0026amp; Annelies Schöneck. This full color guide provides a great overview of the history and processes of making home made sauerkraut. Soft cover, 60 pages.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eMaking Sauerkraut \u0026amp; Pickled Vegetables: Recipe Book\u003c\/h2\u003e\n\u003cp\u003eBy Klaus Kaufmann \u0026amp; Annelies Schöneck\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMaking Sauerkraut and pickled vegetables at home,\u003c\/em\u003e written by Klaus Kaufmann \u0026amp; Annelies Schöneck. Filled with full color photographs and a general overview of the history and benefits of eating sauerkraut, this book is an excellent reference for any looking to start fermenting or pickling their own vegetables.\u003c\/p\u003e\n\u003cp\u003eContents include-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Sauerkraut\u003c\/li\u003e\n\u003cli\u003eHistory and Traditions\u003c\/li\u003e\n\u003cli\u003eFriendly Bacteria and Health\u003c\/li\u003e\n\u003cli\u003eSimple \u0026amp; Delicious Sauerkraut Recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLet this book help you discover the medicinal and healing benefits of making sauerkraut and other pickled vegetables part of your daily diet.\u003c\/p\u003e\n\u003cp\u003eSoftcover, 60 pages.\u003c\/p\u003e\n\u003cp\u003eGet started making your own sauerkraut and pickled vegetables with our \u003ca href=\"\/nik-schmitt-fermenting-crock-pot\"\u003eFermenting Crock Pots\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRead our articles on the \u003ca href=\"\/lactic-acid-fermentation\"\u003ebenefits of lactic acid fermentation\u003c\/a\u003e and how to \u003ca href=\"\/how-to-make-sauerkraut\"\u003emake your own sauerkraut \u0026amp; fermented vegetables\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!--split--\u003e","published_at":"2017-07-13T11:25:36-06:00","created_at":"2017-07-13T11:25:36-06:00","vendor":"Klaus Kaufmann \u0026 Annelies Schoneck","type":"Supplies","tags":["Food Preservation","Intended Use_Food Preservation","Media","media_fermentation"],"price":1245,"price_min":1245,"price_max":1245,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40611096968,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"17642","requires_shipping":true,"taxable":true,"featured_image":{"id":23234050120,"product_id":10164462408,"position":1,"created_at":"2017-07-13T11:25:36-06:00","updated_at":"2017-07-13T11:25:37-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/making-sauerkraut-book-wm.jpg?v=1499966737","variant_ids":[40611096968]},"available":true,"name":"Making Sauerkraut Book by Klaus Kaufmann \u0026 Annelies Schoneck","public_title":null,"options":["Default Title"],"price":1245,"weight":231,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781553120377"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/making-sauerkraut-book-wm.jpg?v=1499966737"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/making-sauerkraut-book-wm.jpg?v=1499966737","options":["Title"],"content":"\u003cp\u003eMaking sauerkraut and pickling vegetables recipe book by Klaus Kaufmann \u0026amp; Annelies Schöneck. This full color guide provides a great overview of the history and processes of making home made sauerkraut. Soft cover, 60 pages.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eMaking Sauerkraut \u0026amp; Pickled Vegetables: Recipe Book\u003c\/h2\u003e\n\u003cp\u003eBy Klaus Kaufmann \u0026amp; Annelies Schöneck\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMaking Sauerkraut and pickled vegetables at home,\u003c\/em\u003e written by Klaus Kaufmann \u0026amp; Annelies Schöneck. Filled with full color photographs and a general overview of the history and benefits of eating sauerkraut, this book is an excellent reference for any looking to start fermenting or pickling their own vegetables.\u003c\/p\u003e\n\u003cp\u003eContents include-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Sauerkraut\u003c\/li\u003e\n\u003cli\u003eHistory and Traditions\u003c\/li\u003e\n\u003cli\u003eFriendly Bacteria and Health\u003c\/li\u003e\n\u003cli\u003eSimple \u0026amp; Delicious Sauerkraut Recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLet this book help you discover the medicinal and healing benefits of making sauerkraut and other pickled vegetables part of your daily diet.\u003c\/p\u003e\n\u003cp\u003eSoftcover, 60 pages.\u003c\/p\u003e\n\u003cp\u003eGet started making your own sauerkraut and pickled vegetables with our \u003ca href=\"\/nik-schmitt-fermenting-crock-pot\"\u003eFermenting Crock Pots\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRead our articles on the \u003ca href=\"\/lactic-acid-fermentation\"\u003ebenefits of lactic acid fermentation\u003c\/a\u003e and how to \u003ca href=\"\/how-to-make-sauerkraut\"\u003emake your own sauerkraut \u0026amp; fermented vegetables\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!--split--\u003e"}
Klaus Kaufmann & Annelies Schoneck

Making Sauerkraut Book by Klaus Kaufmann & Annelies Schoneck

$12.45
Maximum quantity available reached.

Making sauerkraut and pickling vegetables recipe book by Klaus Kaufmann & Annelies Schöneck. This full color guide provides a great overview of the history and processes of making home made sauerkraut. Soft cover, 60 pages.

Making Sauerkraut & Pickled Vegetables: Recipe Book

By Klaus Kaufmann & Annelies Schöneck

Making Sauerkraut and pickled vegetables at home, written by Klaus Kaufmann & Annelies Schöneck. Filled with full color photographs and a general overview of the history and benefits of eating sauerkraut, this book is an excellent reference for any looking to start fermenting or pickling their own vegetables.

Contents include-

  • Introduction to Sauerkraut
  • History and Traditions
  • Friendly Bacteria and Health
  • Simple & Delicious Sauerkraut Recipes

Let this book help you discover the medicinal and healing benefits of making sauerkraut and other pickled vegetables part of your daily diet.

Softcover, 60 pages.

Get started making your own sauerkraut and pickled vegetables with our Fermenting Crock Pots.

Read our articles on the benefits of lactic acid fermentation and how to make your own sauerkraut & fermented vegetables.