![Lettuce Leaf Oakleaf sale](https://cdn.shopify.com/s/files/1/2016/2681/files/Lettuce-Leaf-OakleaF-sale_a6598826-d291-45fe-9a2e-ea45bdae4bc8.jpg?v=1714722610?width=732&height=732)
- Recommended by Utah State University because of its cold tolerance.
Non-GMO Oakleaf lettuce is ready 55-65 days. Utah State University recommends this lettuce strain. The Oakleaf can tolerate colder temperatures. The leaves of the Oakleaf have a mildly sweet flavor, and this leaf lettuce gets its name from its oak leaf resemebelance. Oakleaf lettuce thrives in warm and cool climates.
![Heirloom](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-heirloom-2DJUI7WL.webp?width=64&height=64)
![Vegetable](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-vegetable-ALRXUWRS.webp?width=64&height=64)
![Annual](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-annual-M6YHFKQG.webp?width=64&height=64)
![Container](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-container-FMZDH4FR.webp?width=64&height=64)
![Non-GMO](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-non-gmo-VWSUSJL3.webp?width=64&height=64)