What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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Komatsuna Mustard Seeds - Green Boy - Hybrid. Non-GMO. Brassica rapa var. perviridis. 30 to 50 days. Cool season annual. This popular traditional Japanese green has tender deep green leaves, sturdy petioles and a mild flavor that tastes like a combination of spinach and Asian mustard. Approximately 11,250 Seeds an ounce.
This variety is preferred by Japan growers because of its cold tolerance and can be grown year round in mild areas. In colder areas, the days to maturity lengthen as the weather cools. Good for greenhouse production in winter. Our variety Summer Fest is best for late spring-summer growing. Prepare fertile, well-drained soil. Sow seeds in full sun in spring/summer after last frost or late summer/early fall. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8" tall. Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Rich in calcium.
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