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Fenugreek Seeds has a rating of 5.0 stars based on 4 reviews.
{"id":4640356794483,"title":"Fenugreek Seeds","handle":"fenugreek-seeds","description":"\u003cp\u003eNon-GMO, Open Pollinated. Heirloom Fenugreek Herb Garden Seed from True Leaf Market. Trigonella foenum-graecum. Fenugreek is a warm fast-maturing annual that’s been used as an incense dating back to Ancient Egypt. Native to India and Africa and also called “Methi” Fenugreek can be made into medicine as an entirely edible plant. With green leaves and angular seeds that provide a cooked flavor similar to brown sugar, Fenugreek is a versatile and aromatic herb—providing culinary, health and microgreen benefits!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/fenugreek-seeds-microgreens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eFenugreek Herb Garden Seeds\u003c\/h2\u003e \n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Trigonella foenum-graecum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 20-30+(leaves) 90+(seeds) Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e 9-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Planting Depth:\u003c\/strong\u003e 1\/4”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Plant Spacing:\u003c\/strong\u003e 2-6”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\/herbaceous\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moderately rich, neutral-slightly alkaline, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/Diseases:\u003c\/strong\u003e Pea aphid, Cercospora leaf spot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Small oblong green-to-purple leaves, tan-yellow seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Aromatic, verdant, bold, sweet, nutty, similar to brown sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003eFenugreek Herb Growing Habits\u003c\/h3\u003e\n\u003cp\u003eNon-GMO (Trigonella foenum-graecum) Open Pollinated Fenugreek plants grow as warm heirlooms. As annuals, herbaceous Fenugreek grows upright reaching 1-2’ high. Once Fenugreek reaches maturity in either spring, summer or early fall, your plants will develop its bold and aromatic sweet flavor with small oblong-shaped leaves ranging from green-to-purple. As a fast-maturing herb, Fenugreek will continue to produce edible leaves throughout the season. Reap the medicinal benefits of “Methi” as it blooms bold purple flowers and begins to develop its angular tan-to-yellow seeds just before winter.\u003c\/p\u003e\n\n\u003ch3\u003eThe Culinary Uses of Fenugreek Garden Seed\u003c\/h3\u003e\n\u003cp\u003eThe heirloom seeds of Fenugreek are a staple ingredient in curries, as they provide a nutty and syrupy cooked flavor to savory dishes. Prior to being cooked, the angular tan-to-yellow seeds produce a more verdant flavor. Afterward, the non-GMO Fenugreek seeds develop a sweet and bold flavor similar to brown sugar! Ground Fenugreek seeds make a popular spice mix and are often added to tea.\u003c\/p\u003e\n\n\u003ch3\u003eThe Health Benefits of Growing Fenugreek Garden Herb \u0026amp; Seed\u003c\/h3\u003e\n\u003cp\u003eRich in enzymes that help with digestion, leafy green-to-purple Fenugreek plants are packed with minerals and antioxidants. This fast-maturing herb is also known to help decrease blood sugar levels, lower cholesterol and aid inflammation! As Fenugreek develops an aromatic verdant flavor, the leaves are often cooked into a savory dish as an alternative to spinach and protein.\u003c\/p\u003e \n\n\n\u003ch3\u003eFenugreek Garden Herb Seeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 75 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 2,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lbs - Approximately 168,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lbs - Approximately 840,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n","published_at":"2021-01-22T09:54:02-07:00","created_at":"2021-01-19T09:16:51-07:00","vendor":"Mountain Valley Seed Company","type":"Vegetable Seeds","tags":["30-39 Days","Annual","Cooler","Fenugreek","Full Sun","Green","Herb","New","Non-GMO","Packet","Seeds"],"price":249,"price_min":249,"price_max":4446,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32179182764147,"title":"1 g Packet","option1":"1 g Packet","option2":null,"option3":null,"sku":"49939","requires_shipping":true,"taxable":true,"featured_image":{"id":15770936344691,"product_id":4640356794483,"position":1,"created_at":"2021-02-08T16:48:53-07:00","updated_at":"2021-02-08T17:56:29-07:00","alt":"fenugreek","width":480,"height":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/fenugreek-seed-wm_bc831670-9143-44b7-8079-c6413fd83ad9_1.jpg?v=1612832189","variant_ids":[32179182764147,32179182796915,32179182829683,32179182862451,32179182895219,32179253149811]},"available":true,"name":"Fenugreek Seeds - 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Heirloom Fenugreek Herb Garden Seed from True Leaf Market. Trigonella foenum-graecum. Fenugreek is a warm fast-maturing annual that’s been used as an incense dating back to Ancient Egypt. Native to India and Africa and also called “Methi” Fenugreek can be made into medicine as an entirely edible plant. With green leaves and angular seeds that provide a cooked flavor similar to brown sugar, Fenugreek is a versatile and aromatic herb—providing culinary, health and microgreen benefits!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/fenugreek-seeds-microgreens\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eFenugreek Herb Garden Seeds\u003c\/h2\u003e \n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Trigonella foenum-graecum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 20-30+(leaves) 90+(seeds) Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e 9-11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Planting Depth:\u003c\/strong\u003e 1\/4”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Plant Spacing:\u003c\/strong\u003e 2-6”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\/herbaceous\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moderately rich, neutral-slightly alkaline, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/Diseases:\u003c\/strong\u003e Pea aphid, Cercospora leaf spot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Small oblong green-to-purple leaves, tan-yellow seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Aromatic, verdant, bold, sweet, nutty, similar to brown sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003eFenugreek Herb Growing Habits\u003c\/h3\u003e\n\u003cp\u003eNon-GMO (Trigonella foenum-graecum) Open Pollinated Fenugreek plants grow as warm heirlooms. As annuals, herbaceous Fenugreek grows upright reaching 1-2’ high. Once Fenugreek reaches maturity in either spring, summer or early fall, your plants will develop its bold and aromatic sweet flavor with small oblong-shaped leaves ranging from green-to-purple. As a fast-maturing herb, Fenugreek will continue to produce edible leaves throughout the season. Reap the medicinal benefits of “Methi” as it blooms bold purple flowers and begins to develop its angular tan-to-yellow seeds just before winter.\u003c\/p\u003e\n\n\u003ch3\u003eThe Culinary Uses of Fenugreek Garden Seed\u003c\/h3\u003e\n\u003cp\u003eThe heirloom seeds of Fenugreek are a staple ingredient in curries, as they provide a nutty and syrupy cooked flavor to savory dishes. Prior to being cooked, the angular tan-to-yellow seeds produce a more verdant flavor. Afterward, the non-GMO Fenugreek seeds develop a sweet and bold flavor similar to brown sugar! Ground Fenugreek seeds make a popular spice mix and are often added to tea.\u003c\/p\u003e\n\n\u003ch3\u003eThe Health Benefits of Growing Fenugreek Garden Herb \u0026amp; Seed\u003c\/h3\u003e\n\u003cp\u003eRich in enzymes that help with digestion, leafy green-to-purple Fenugreek plants are packed with minerals and antioxidants. This fast-maturing herb is also known to help decrease blood sugar levels, lower cholesterol and aid inflammation! As Fenugreek develops an aromatic verdant flavor, the leaves are often cooked into a savory dish as an alternative to spinach and protein.\u003c\/p\u003e \n\n\n\u003ch3\u003eFenugreek Garden Herb Seeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 75 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 2,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 8,400 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 33,600 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lbs - Approximately 168,000 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lbs - Approximately 840,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n"}
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Fenugreek Seeds

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Non-GMO, Open Pollinated. Heirloom Fenugreek Herb Garden Seed from True Leaf Market. Trigonella foenum-graecum. Fenugreek is a warm fast-maturing annual that’s been used as an incense dating back to Ancient Egypt. Native to India and Africa and also called “Methi” Fenugreek can be made into medicine as an entirely edible plant. With green leaves and angular seeds that provide a cooked flavor similar to brown sugar, Fenugreek is a versatile and aromatic herb—providing culinary, health and microgreen benefits!

Select a Different Use for This Seed:

Fenugreek Herb Garden Seeds

  • Latin Name: Trigonella foenum-graecum
  • Days to Maturity: 20-30+(leaves) 90+(seeds) Annual
  • Hardiness Zones: 9-11
  • Seed Planting Depth: 1/4”
  • Seed Plant Spacing: 2-6”
  • Growth Habit: Upright/herbaceous
  • Soil Preference: Moderately rich, neutral-slightly alkaline, well-drained
  • Temp Preference: Warm
  • Light Preference: Full sun to partial shade
  • Pests/Diseases: Pea aphid, Cercospora leaf spot
  • Color: Small oblong green-to-purple leaves, tan-yellow seeds
  • Flavor: Aromatic, verdant, bold, sweet, nutty, similar to brown sugar

Fenugreek Herb Growing Habits

Non-GMO (Trigonella foenum-graecum) Open Pollinated Fenugreek plants grow as warm heirlooms. As annuals, herbaceous Fenugreek grows upright reaching 1-2’ high. Once Fenugreek reaches maturity in either spring, summer or early fall, your plants will develop its bold and aromatic sweet flavor with small oblong-shaped leaves ranging from green-to-purple. As a fast-maturing herb, Fenugreek will continue to produce edible leaves throughout the season. Reap the medicinal benefits of “Methi” as it blooms bold purple flowers and begins to develop its angular tan-to-yellow seeds just before winter.

The Culinary Uses of Fenugreek Garden Seed

The heirloom seeds of Fenugreek are a staple ingredient in curries, as they provide a nutty and syrupy cooked flavor to savory dishes. Prior to being cooked, the angular tan-to-yellow seeds produce a more verdant flavor. Afterward, the non-GMO Fenugreek seeds develop a sweet and bold flavor similar to brown sugar! Ground Fenugreek seeds make a popular spice mix and are often added to tea.

The Health Benefits of Growing Fenugreek Garden Herb & Seed

Rich in enzymes that help with digestion, leafy green-to-purple Fenugreek plants are packed with minerals and antioxidants. This fast-maturing herb is also known to help decrease blood sugar levels, lower cholesterol and aid inflammation! As Fenugreek develops an aromatic verdant flavor, the leaves are often cooked into a savory dish as an alternative to spinach and protein.

Fenugreek Garden Herb Seeds Per Package:

  • 1 g - Approximately 75 Seeds
  • 1 oz - Approximately 2,100 Seeds
  • 4 oz - Approximately 8,400 Seeds
  • 1 lb - Approximately 33,600 Seeds
  • 5 lbs - Approximately 168,000 Seeds
  • 25 lbs - Approximately 840,000 Seeds
 
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