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75 days. The Italian Rosa Bianca variety of eggplant is large, round, and ideal for slicing. The Italian Rosa Bianca reaches maturity in seventy five days and is suitable for grow zones five to twelve. This variety does best in moist soil and full sun. An heirloom from Italy that is beautiful and delicious. This eggplant grows 4 to 6 inch, rosy-lavender and cream colored, teardrop shaped fruit that grow in good yields. The flavor is creamy and seldom bitter. Approx. 6,000 seeds/oz.
Eggplants can be sown indoors and transplanted outdoors when they are at least six inches tall and the weather has warmed to at least 55 degrees Fahrenheit. To begin, poke a hole half an inch deep in each pot or tray that you are using, and sow two seeds in each. Lightly cover the seeds and place the pots or trays by a window with full sunlight. Eggplant needs moist soil to thrive, so keep the soil watered. Once you see two sets of leaves sprouting up, thin them out by cutting the weaker of the two down to soil level. After transplanting outdoors, you should water the Italian Rosa Bianca eggplants every day to keep the soil moist. Since the crops can become heavy, it can be helpful to use a post, pole, or other support. When the globes are glossy, you can harvest them by snipping them off the vine.
Additional information about eggplants from UC Davis: http://vric.ucdavis.edu/pdf/eggplant.pdf
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