Cucumber Seeds - Pickling - Wisconsin SMR


60 days. The Wisconsin SMR cucumber is a large variety of cucumber that is sweet and tender. The Wisconsin SMR is green and smooth, and grows to be six inches long. Since this variety is mature in fifty five days, a steady harvest can be achieved by planting regularly throughout the season. Recommended by USU. Black spined, blocky, slightly tapered fruits grow 2 1/2 inches thick by 6 inches long. Very productive. Perfect for dill pickles. A popular cucumber for the climatic conditions of Utah. CMV, Sc. Approx. 1,000 seeds/oz.

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Growing Wisconsin SMR Cucumber Garden Seeds

Wisconsin SMR cucumber seeds need full sun and should be planted in warm soil with a pH level between 6 and 6.8. Sow the seeds an inch deep with 36 inches between plants. If you are using a trellis, a foot between plants is adequate. Cucumbers will need regular watering while growing. When ready to harvest, cut the Wisconsin SMR cucumbers at the stem.

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