- Developed by the University of Wisconsin in 1959 to be ever-bearing when picked regularly.
60 days. The Wisconsin SMR cucumber is a large variety of cucumber that is sweet and tender. The Wisconsin SMR is green and smooth, and grows to be six inches long. Since this variety is mature in fifty five days, a steady harvest can be achieved by planting regularly throughout the season. Recommended by USU. Black spined, blocky, slightly tapered fruits grow 2 1/2 inches thick by 6 inches long. Very productive. Perfect for dill pickles. A popular cucumber for the climatic conditions of Utah. CMV, Sc. Approx. 1,000 seeds/oz.
