Corn Seeds - Blue Hopi
100-110 days. The Blue Hopi variety of corn seeds grow to be between five and six foot tall stalks, which provide large ears of blue corn with a sweet flavor, between eight and nine inches. The Blue Hopi is mature in one hundred days, and can be eaten when harvested, or kept to dry and be used to make flour or tortillas. This heirloom variety has 5-foot stalks that produce 7-inch, very dark blue ears that are highly decorative. The ancients believed that, when eaten before a long journey, the consumer was guaranteed a safe return.