Growing Georgia Southern Collard Garden Seeds
- Latin Name: Brassica oleracea
- Other Names:
- Days to Maturity: 65+ days
- Hardiness Zone: 6+
- Planting Depth: ¼"
- Plant Spacing: 6"
- Row Spacing: 18"
- Growth Habit: Mound
- Soil Preference: PH level of 6 to 6.5, rich soil with organic matter is best.
- Temp Preference: Warmer
- Light Preference: Full or Partial Sun
- Diseases/pests: Susceptible to slugs, snails, and cabbage root maggots.
- Color: Dark green leaves with yellow stems.
- Flavor: similar to spinach and beet
Seeds Per Package:
- 5 g - Approximately 1,400 Seeds
- 1 oz - Approximately 8,000 Seeds
- 4 oz - Approximately 32,000 Seeds
- 1 lb - Approximately 128,000 Seeds
- 5 lb - Approximately 640,000 Seeds
- 25 lb - Approximately 3,200,000 Seeds
Introduced in 1879, the Georgia Southern variety of Collards is a crop that is high in calcium and resistant to light frost. The Georgia Southern is an annual crop and reaches maturity sixty five days after being planted. The seeds produce leaves that have a mild, cabbage-like flavor, that can be sweetened if exposed to a light frosting while growing.
The Georgia Southern Collards can be sown directly outdoors, but can also be sown indoors three to four weeks before the last average frost of the season. The seeds will do best in moist soil with a pH level between 6 and 6.5. This variety of Collards prefers full sun and will need an inch to an inch and a half of water each week while growing. Because wet leaves can spread disease throughout the plant, it's advised to water at soil level, or to water in the morning if doing so from above the plant. This will give the leaves an opportunity to dry throughout the day. After sixty five days, the crops will be ready for harvesting. You may harvest the entire plant, or just pick the leaves at the bottom of the plant as needed to allow the buds to continue producing.