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40-50 Days to maturity. Glebionis coronaria var. oasis. Oasis Chrysanthemum Greens Seeds. Cool-season annual heirloom. Non-GMO. Oasis has small, deeply serrated, dark-green aromatic leaves that are more productive, vigorous, and branched than other varieties. Sprouts and baby greens can also be grown from these low-maintenance seeds. It is known by many names throughout Asia and is loved for its versatility, health benefits, and how economical it is. Oasis is perfect for providing fresh greens in the cooler months of the year before other plants flush out. ~ 14,300 seeds per oz.

Chrysanthemum Greens Seeds - Oasis Chrysanthemum Greens - Heirloom

Download Free Vegetable Growing Guide PDF

Other Common Names: Cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho and Korean Chrysanthemum Greens.

How to Grow Oasis Chrysanthemum Greens

Sow seeds directly into the soil in the early spring. Chrysanthemum greens can withstand a light frost, especially if covered. However, they will not grow well above 77℉. They are not picky about soil quality or fertilization, although, they lush out better if given ideal conditions. Chrysanthemum greens do not do well in very wet conditions. Successive sowing can be done every 2-3 weeks during the growing season to keep a continued harvest if desired. Pinch off the top two inches to encourage more branching.

Harvesting Oasis Chrysanthemum Greens

Depending on when you harvest, the taste and use of the crop will be altered. Leaves can be eaten as soon as they sprout, or leave the plants to flower and harvest greens anytime in between. Provide clean cuts and they will continue to thrive all season.

Culinary Tips

Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.

Tips From Our Gardeners

“Learning about underutilized vegetables is so exciting to me. There is so much potential in edible chrysanthemum greens that most western cultures are overlooking. I would encourage you to try using these greens in your everyday cooking.”

- Lara Wadsworth, True Leaf Market Writer

Seeds Per Package

3 g packet - Approximately 1,550 Seeds
1 oz - Approximately 14,300 Seeds
4 oz - Approximately 57,200 Seeds
1 lb - Approximately 228,800 Seeds
5 lb - Approximately 1,144,000 Seeds

reviews, Q&As

Latin Name:	Glebionis coronaria var. Oasis
Oasis Chrysanthemum Greens Color:	Solid green, deeply lobed leaves. Daisy-like yellow, white, or orange flowers.
Oasis Chrysanthemum Greens Flavor:	Foliage tastes distinct and tangy which intensifies as the plant ages. The flowers taste mild but lightly bitter.

Days to Maturity:	40-50 Days
Days to Germination:	7-10 Days
Seeding Depth:	1/4"
Row Spacing:	12"
Plant Height:	4-12”
Growth Habit:	Bushy, branching habit with tall flower stalks.
Soil Preference:	Fertile, well balanced soil with good moisture retention.
Temperature Preference:	50-70℉
Light Preference:	Full shade to part sun. Too much sun increases bitterness in flavor.

Plant Width:	4-8"
Pests and Disease:	Pests and diseases do not easily overtake edible chrysanthemum. Be sure to keep the area weed-free, especially during the early days of growing.

Chrysanthemum Greens Seeds - Oasis