What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
Out Of Stock!
We will notify you when this product becomes available.
Chinese Leek Seeds - Broad Leaved Nira. Heirloom, Non-GMO. Allium tuberosum. 100+ days to maturity. Perennial. This Japanese variety of Chinese leek (nira) has deep green, broad, thick leaves that have a garlic-onion flavor. It is also referred to as flat chives. Its tolerance of heat and cold makes it very easy to grow. Likes full sun and will also thrive in half shade. Once the plant is established, it can be divided and raised for several years. ~ 9,300 seeds / oz.
Excellent choice for home garden and commercial growing. Can also be used to grow the delicate yellow blanched Chinese leek. Prepare fertile, well-drained soil. Direct sow seeds in late spring/ early summer after last frost in sun or partial shade. Keep soil moist. Fertilize as needed. If transplanting, do so when 5-6 leaves appear. Fully mature plants can grow 14-16" tall. Harvest by cutting just above ground level. For growing blanched leeks, only strong plants should be grown in this manner. Cover with a tunnel and exclude all light while continuing to provide all of the plant's other needs. Harvest as usual. For best germination, seed should be stored at 41°F until planted. Very popular in Asian cooking. Use in soups, stir-fries, tempura, dumplings and salads. Excellent in egg and meat dishes. Use onion-flavored flowers as an edible garnish.
Also called amput, bawang kucai, buchu, Chinese chive, Chinese leek, ganda, gau tsoi, gau tsoi fa, gow choy, he, hom paen, imayyaw, jiu cai, jiu choy, jiu tsai, jiu tsung, kau tsoi, kucai, kuchai, kui chaai, kutsay, nira, oriental chive, yellow Chinese chive.
//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/favicon-dark.webp?v=99523036855073563661639067406//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/option-a.js?66900//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/option-b.js?66900Back to top