{"id":9946996296,"title":"Chinese Cabbage Sprouting Seed","handle":"chinese-cabbage-sprouting-seeds","description":"\u003cp\u003eThese Chinese Cabbage Seeds (Micchinni Cabbage) taste like Chinese Cabbage when sprouted and are an excellent change of pace from more traditional sprouting seed. Try making these sprouts into a slaw. 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Try making these sprouts into a slaw. Chemical free, but not organic.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003e\u003cstrong\u003eChinese Cabbage Sprouting Seeds\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChemical free, however \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e organic\u003c\/li\u003e\n\u003cli\u003eHigh germination rate\u003c\/li\u003e\n\u003cli\u003eMicrobial Tested\u003c\/li\u003e\n\u003cli\u003eResealable Packaging\u003c\/li\u003e\n\u003cli\u003eGreat for sprouting salad sprouts\u003c\/li\u003e\n\u003cli\u003eGardening, food storage \u0026amp; more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChinese Cabbage Sprouts Are High in Vitamin A and C, Minerals and When Exposed to Light Are High in Chlorophyll. Variety is \u003cem\u003eMicchinni Cabbage\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eChinese Cabbage Seeds Sprouts are best consumed within the first three days from germination. If they are allowed to grow for too long, the Chinese cabbage sprouts get a bit of a bitter taste.\u003c\/p\u003e\n\u003c!--split--\u003e"}