{"id":9946996296,"title":"Chinese Cabbage Sprouting Seed","handle":"chinese-cabbage-sprouting-seeds","description":"\u003cp\u003eThese Chinese Cabbage Seeds (Micchinni Cabbage) taste like Chinese Cabbage when sprouted and are an excellent change of pace from more traditional sprouting seed. Try making these sprouts into a slaw. 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Try making these sprouts into a slaw. Chemical free, but not organic.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003e\u003cstrong\u003eChinese Cabbage Sprouting Seeds\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChemical free, however \u003cstrong\u003e\u003cem\u003enot\u003c\/em\u003e\u003c\/strong\u003e organic\u003c\/li\u003e\n\u003cli\u003eHigh germination rate\u003c\/li\u003e\n\u003cli\u003eMicrobial Tested\u003c\/li\u003e\n\u003cli\u003eResealable Packaging\u003c\/li\u003e\n\u003cli\u003eGreat for sprouting salad sprouts\u003c\/li\u003e\n\u003cli\u003eGardening, food storage \u0026amp; more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChinese Cabbage Sprouts Are High in Vitamin A and C, Minerals and When Exposed to Light Are High in Chlorophyll. Variety is \u003cem\u003eMicchinni Cabbage\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eChinese Cabbage Seeds Sprouts are best consumed within the first three days from germination. If they are allowed to grow for too long, the Chinese cabbage sprouts get a bit of a bitter taste.\u003c\/p\u003e\n\u003c!--split--\u003e"}

Chinese Cabbage Sprouting Seed

Size
$4.19
Maximum quantity available reached.

These Chinese Cabbage Seeds (Micchinni Cabbage) taste like Chinese Cabbage when sprouted and are an excellent change of pace from more traditional sprouting seed. Try making these sprouts into a slaw. Chemical free, but not organic.

Chinese Cabbage Sprouting Seeds

  • Chemical free, however not organic
  • High germination rate
  • Microbial Tested
  • Resealable Packaging
  • Great for sprouting salad sprouts
  • Gardening, food storage & more.

Chinese Cabbage Sprouts Are High in Vitamin A and C, Minerals and When Exposed to Light Are High in Chlorophyll. Variety is Micchinni Cabbage.

Chinese Cabbage Seeds Sprouts are best consumed within the first three days from germination. If they are allowed to grow for too long, the Chinese cabbage sprouts get a bit of a bitter taste.