{"id":9946996296,"title":"Chinese Cabbage - Sprouting Seeds","handle":"chinese-cabbage-sprouting-seeds","description":"\u003cp\u003eThese Chinese Cabbage Seeds (Micchinni Cabbage) taste like Chinese Cabbage when sprouted and are an excellent change of pace from more traditional sprouting seed. Try making these sprouts into a slaw. Chemical free, but not organic.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eChinese Cabbage Seed - Chemical Free Sprouting Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e 4 Hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Difficult\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 5-7 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Sprout Method:\u003c\/strong\u003e Tray, Sack, or Jars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fresh and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopular Uses:\u003c\/strong\u003e Soups, Sandiches, and Salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients:\u003c\/strong\u003e Vitamins B, C, and K, folic acid, and fiber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChinese Cabbage Sprouts Are High in Vitamin A and C, Minerals and When Exposed to Light Are High in Chlorophyll. 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Try making these sprouts into a slaw. Chemical free, but not organic.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eChinese Cabbage Seed - Chemical Free Sprouting Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e 4 Hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Difficult\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 5-7 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Sprout Method:\u003c\/strong\u003e Tray, Sack, or Jars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fresh and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopular Uses:\u003c\/strong\u003e Soups, Sandiches, and Salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients:\u003c\/strong\u003e Vitamins B, C, and K, folic acid, and fiber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChinese Cabbage Sprouts Are High in Vitamin A and C, Minerals and When Exposed to Light Are High in Chlorophyll. Variety is Micchinni Cabbage.Chinese Cabbage Seeds Sprouts are best consumed within the first three days from germination. If they are allowed to grow for too long, the Chinese cabbage sprouts get a bit of a bitter taste.\u003c\/p\u003e\n\u003c!--split--\u003e"}