- Chinese Cabbage has qualities similar to lettuce in that they are crisp while also having a peppery taste to their leaves and do better in warm climates than other cabbage types.
70 Days to maturity. Brassica rapa var Pekinensis ‘Aichi’. Aichi Chinese Cabbage Heirloom Seeds. Annual. This very old traditional, dento yasai, Chinese cabbage variety is from the Aichi Prefecture of Japan. It produces large barrel-shaped heads with succulent midribs. The tender leaves have a mild, sweet, cabbage flavor and compliment other vegetables when they are prepared cooked, pickled, or fresh. You can rely on this variety for all of your cabbage needs. ~ 9,000 seeds per oz.
