Microgreens are grown in a raised bed or shallow container with a well-drained soil mixture. They are harvested when the first true leaves just begin to develop and are clipped close to the soil level when about 1" to 2" tall. Delicate microgreens are used as accents on appetizers, sandwiches, salads, main courses, and even desserts.

Microgreen Garden assortment created with a variety of leaf shapes, flavors, and colors:
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