- Originally bred to do well in the cooler Pacific Northwest by Dr. Jim Beggett of Oregon State University.
Pisum sativum (65 days) Developed by Dr. James Baggett, of Oregon State University. This edible-pod snow pea is not only extra sweet, but an extremely heavy yielder. Pea pods are 4-5", thick and tasty. Vines 24"-34". Oregon Sugar Pod II Pea bears 10 days earlier than Mammoth Melting Sugar Pea. Resistant to both pea enation virus and powdery mildew. Approx. 125 seeds per ounce.