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We also dry the leaves and the seed for seasoning during the winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSara's Super Herbs website says...\u003c\/strong\u003e\u003cbr\u003e\n\"As a culinary it goes with everything except sweets. It is a main ingredient in tabouli. It is delicious with garlic, butter, escargots, salad, grilled meat, and poultry. It adds a nice dimension to potatoes mashed with milk and butter. The Belgians like fondue with deep-fried parsley on the side. The Japanese deep-fry it in tempura batter. It is a prime ingredient in salsa verde. 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Prezzemolo in Italy means \"to turn up everywhere\". If that means it is hardy, then we agree! A parsley with a deep, rich and strong flavor that will add to just about any dish. We add parsley to all of our soups and sometimes to our salads. \u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eParsley Seeds - Giant Italian - Organic\u003c\/h2\u003e\n\u003cp\u003eWe rely on parsley to give our rabbits some wonderful greens that are rich in A, C and B vitamins. The growth rate is fast enough to harvest from 5 plants on a regular basis. We also dry the leaves and the seed for seasoning during the winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSara's Super Herbs website says...\u003c\/strong\u003e\u003cbr\u003e\n\"As a culinary it goes with everything except sweets. It is a main ingredient in tabouli. It is delicious with garlic, butter, escargots, salad, grilled meat, and poultry. It adds a nice dimension to potatoes mashed with milk and butter. The Belgians like fondue with deep-fried parsley on the side. The Japanese deep-fry it in tempura batter. It is a prime ingredient in salsa verde. The English make a jelly with it.\"\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 300 Seeds‬\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 8,500 Seeds‬\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 34,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 136,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n"}
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Parsley Seeds - Giant Italian - Organic

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Petroselinum crispum (72 days) We got this a few years ago with the name on the package "Prezzemolo Gigante D Italia". Prezzemolo in Italy means "to turn up everywhere". If that means it is hardy, then we agree! A parsley with a deep, rich and strong flavor that will add to just about any dish. We add parsley to all of our soups and sometimes to our salads.

Parsley Seeds - Giant Italian - Organic

We rely on parsley to give our rabbits some wonderful greens that are rich in A, C and B vitamins. The growth rate is fast enough to harvest from 5 plants on a regular basis. We also dry the leaves and the seed for seasoning during the winter.

Sara's Super Herbs website says...
"As a culinary it goes with everything except sweets. It is a main ingredient in tabouli. It is delicious with garlic, butter, escargots, salad, grilled meat, and poultry. It adds a nice dimension to potatoes mashed with milk and butter. The Belgians like fondue with deep-fried parsley on the side. The Japanese deep-fry it in tempura batter. It is a prime ingredient in salsa verde. The English make a jelly with it."

  • Seeds Per Package:
    • 1 g - Approximately 300 Seeds‬
    • 1 oz - Approximately 8,500 Seeds‬
    • 4 oz - Approximately 34,000 Seeds
    • 1 lb - Approximately 136,000 Seeds
 
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