Petroselinum crispum (72 days) We got this a few years ago with the name on the package "Prezzemolo Gigante D Italia". Prezzemolo in Italy means "to turn up everywhere". If that means it is hardy, then we agree! A parsley with a deep, rich and strong flavor that will add to just about any dish. We add parsley to all of our soups and sometimes to our salads.


Parsley Seeds - Giant Italian - Organic
We rely on parsley to give our rabbits some wonderful greens that are rich in A, C and B vitamins. The growth rate is fast enough to harvest from 5 plants on a regular basis. We also dry the leaves and the seed for seasoning during the winter.
Sara's Super Herbs website says...
"As a culinary it goes with everything except sweets. It is a main ingredient in tabouli. It is delicious with garlic, butter, escargots, salad, grilled meat, and poultry. It adds a nice dimension to potatoes mashed with milk and butter. The Belgians like fondue with deep-fried parsley on the side. The Japanese deep-fry it in tempura batter. It is a prime ingredient in salsa verde. The English make a jelly with it."
Seeds Per Package:
- 1 g - Approximately 300 Seeds
- 1 oz - Approximately 8,500 Seeds
- 4 oz - Approximately 34,000 Seeds
- 1 lb - Approximately 136,000 Seeds
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