![](https://cdn.shopify.com/s/files/1/2016/2681/files/basil_genovese_overstock.jpg?v=1720854960?width=732&height=732)
- This sweet basil lacks the “minty” notes as found in more aggressive cultivars, allowing for more bold, savory notes to highlight the dish.
Ocimum basilicum (36 days) Vigorous, tall-growing, large-leaved basil is a must in any pesto. Can grow up to 2' tall with leaves 1-2" wide. During the summer when we have a surplus of basil we will make our pesto, freeze it in ice cube trays and then remove them to store in a freezer container. This is a perfect way to get pesto even during the dreariest days of winter.
![Heirloom](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-heirloom-2DJUI7WL.webp?width=64&height=64)
![Annual](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-annual-M6YHFKQG.webp?width=64&height=64)
![Container](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-container-FMZDH4FR.webp?width=64&height=64)
![Non-GMO](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-non-gmo-VWSUSJL3.webp?width=64&height=64)
![Organic](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-organic-47UATE6E.webp?width=64&height=64)