Ocimum basilicum (36 days) Vigorous, tall-growing, large-leaved basil is a must in any pesto. Can grow up to 2' tall with leaves 1-2" wide. During the summer when we have a surplus of basil we will make our pesto, freeze it in ice cube trays and then remove them to store in a freezer container. This is a perfect way to get pesto even during the dreariest days of winter.


Basil Seeds - Genovese - Organic
Ocimum basilicum 'Genovese' is an annual native to India, Africa, and Asia. One of the most popular herbs, it is now cultivated in all temperate climates throughout the world. Of all the basils to grow, and there are about 150 varieties, Genovese basil is one of the best because it yields 7 to 8 cuttings and makes the best pesto.
Try a cup of basil tea as an after-dinner drink to aid digestion and expel gas. Basil tea is also good for stomach cramps and vomiting. An extract from the seeds has been shown to have an antibacterial effect. Combine it with wood betony and skullcap for nervous conditions or with elecampane and hyssop for coughs. Rub leaves on insect bites to reduce itching.
Seeds Per Package
- 500 mg - Approximately 200 Seeds
- 1 oz - Approximately 16,000 Seeds
- 4 oz - Approximately 64,000 Seeds
- 1 lb - Approximately 256,000 Seeds
Basic Info
Latin Name: | Ocimum basilicum |
Genovese Basil Color: | Rich, dark green Genovese-style leaf |
Genovese Basil Flavor: | Classic savory, non-sweet, cultivar |
Growing Info
Days to Maturity: | 60 (90 days for seeds) |
Days to Germination: | 5-10 |
Seeding Depth: | 1/2 inches |
Row Spacing: | 9-12 inches |
Plant Height: | 12-24 inches |
Growth Habit: | Tender leaf and bushy shrub |
Soil Preference: | Consistently moist, fertile, well-drained |
Temperature Preference: | 65-80°F |
Light Preference: | Full sun |
Other Info
Plant Width: | 9-12 inches |
Pests and Disease: | Susceptible to rot and mildew in overly saturated, heavy, and poorly drained soil. Basil does not have too many pests or insects and is generally seeded in the garden to help minimize pests. |
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