- With a medium heat the Cascabella pepper is often harvested while still yellow and pickled to retain its color.
75 to 85 Days to maturity (from transplant). Capsicum annuum. Cascabella Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom,hot-type pepper with medium heat levels.1,500 to 4,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. A small waxy pepper with medium heat, Cascabella hot pepper is often harvested when still yellow and then pickled with turmeric to help retain their distinctive yellow color. Cascabella hot pepper seeds mature to produce lots of flavor, making them a popular addition to salads and many other fresh dishes. Cascabella hot pepper Scoville: 1,500-4,000 SHU. ~3,360 seeds/ oz.
