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Cardoon Seeds has a rating of 4.7 stars based on 3 reviews.
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Plant seeds in light soil that is not overwatered, and using a fertilizer every 10 days may help enhance growth. Plants should reach full maturity between 85-100 days, depending on the climate that they are planted in. After harvest, artichokes are best when steamed or roasted with spices or sauce.\"}'\u003eCardoon (Cynara cardunculus) are most popular in Europe where they are added to many dishes, and are gaining popularity in the U.S. plants grow 42” tall and produce thick and fleshy white stalks that can be eaten when cooked. Roots can also be used in dishes like parsnips. Stalks look similar to artichokes and have a taste similar to a mild artichoke when cooked.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCardoon Seeds\u003c\/h2\u003e\n\u003cp\u003eSow seeds indoors in January in pots. Then thin out weak plants. Transplant seedlings after the final frost but when it is still cool. Using fertilizer helps growth significantly. Harvest after 60-75 days, leaving the base of the plant for the next season. Take leaves and thorns off and peel the stalks of their outside layer. Then fry, sautee, steam, or pickle the stalks. Plants can be kept in the ground for 6-7 years, and after multiple years plants grow up to 6-8’.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Variety: \u003c\/strong\u003eCardoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eCynara cardunculus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e60-75\u003c\/span\u003e Days\u003cspan\u003e - Perennial, Zones 7-11\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High – Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for:\u003c\/strong\u003e \u003cspan\u003eFarm \u0026amp; Garden Vegetable Seeds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom - Premium Seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g - 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Plant seeds in the spring indoors, and then transport them outdoors to an area with full sun. These plants are easy to grow at home. Plant seeds in light soil that is not overwatered, and using a fertilizer every 10 days may help enhance growth. Plants should reach full maturity between 85-100 days, depending on the climate that they are planted in. After harvest, artichokes are best when steamed or roasted with spices or sauce.\"}'\u003eCardoon (Cynara cardunculus) are most popular in Europe where they are added to many dishes, and are gaining popularity in the U.S. plants grow 42” tall and produce thick and fleshy white stalks that can be eaten when cooked. Roots can also be used in dishes like parsnips. Stalks look similar to artichokes and have a taste similar to a mild artichoke when cooked.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCardoon Seeds\u003c\/h2\u003e\n\u003cp\u003eSow seeds indoors in January in pots. Then thin out weak plants. Transplant seedlings after the final frost but when it is still cool. Using fertilizer helps growth significantly. Harvest after 60-75 days, leaving the base of the plant for the next season. Take leaves and thorns off and peel the stalks of their outside layer. Then fry, sautee, steam, or pickle the stalks. 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Mountain Valley Seed Co.

Cardoon Seeds

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Cardoon (Cynara cardunculus) are most popular in Europe where they are added to many dishes, and are gaining popularity in the U.S. plants grow 42” tall and produce thick and fleshy white stalks that can be eaten when cooked. Roots can also be used in dishes like parsnips. Stalks look similar to artichokes and have a taste similar to a mild artichoke when cooked.

Cardoon Seeds

Sow seeds indoors in January in pots. Then thin out weak plants. Transplant seedlings after the final frost but when it is still cool. Using fertilizer helps growth significantly. Harvest after 60-75 days, leaving the base of the plant for the next season. Take leaves and thorns off and peel the stalks of their outside layer. Then fry, sautee, steam, or pickle the stalks. Plants can be kept in the ground for 6-7 years, and after multiple years plants grow up to 6-8’.

  • Seed Variety: Cardoon
  • Latin Name: Cynara cardunculus
  • Days to Maturity: 60-75 Days - Perennial, Zones 7-11
  • Germination Rate: High – Open Pollinated
  • Seeds for: Farm & Garden Vegetable Seeds
  • Seed Quality: Non-GMO - Heirloom - Premium Seeds 

Seeds Per Package:

  • 3 g - Approximately 50 Seeds
  • 1 oz - Approximately 500 Seeds
  • 4 oz - Approximately 2,000 Seeds
  • 1 lb Approximately 8,000 Seeds

Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds

 
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