{"id":9994028168,"title":"Cabbage Seeds - Pak Choi White Stem","handle":"cabbage-pak-choi-white-stem-seeds","description":"\u003cp\u003eUp to 70 days. Pak Choi is a hardy garden crop that can be grown in climate zones one through nine. The plant produces large, green leaves off a thick, white stem. After around seventy days, the leaves can be harvested. They provide a mild and peppery flavor, and can be kept for three months after harvesting.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/cabbage-pak-choi-white-stem-microgreens-seeds?variant=48172127432\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Pak Choi Cabbage Vegetable Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e brassica oleracea var. gemmifera\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003eBok Choy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Zones 1-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ½\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e12-24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e30\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist, composted soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full, although in climates with hot summers, afternoon shade can help\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest\/Diseases:\u003c\/strong\u003eSusceptible to aphids, cabbage root maggots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003eGreen with thick, white stems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild and peppery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePak Choi cabbage can be sown indoors and transplanted outside after four weeks. The crop will need full or partial sun, and the soil will need to remain moist. Pak Choi needs two inches of water each week while growing. When transplanting outside, it’s best to harden off the plants over the course of a week. When the Pak Choi plants are ready to be transplanted, leave twelve to twenty four inches between the plants. The seedlings will do best in a composted soil. At around seventy days, the heads should be firm. When this stage is reached, the Pak Choi can be harvested. When doing this, you will need to also remove the entire stem and root, to prevent the buildup of disease. The leaves of the Pak Choi cabbage plants can be kept for three months and will bear a mild and peppery flavor.\u003c\/p\u003e\n\u003cp\u003eCheck out\u003ca href=\"https:\/\/www.hsph.harvard.edu\/nutritionsource\/brussels-sprouts\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e this Medical New Today Article\u003c\/a\u003e about the nutritional content of Pak Choi Cabbage\u003c\/p\u003e","published_at":"2017-06-28T11:54:14-06:00","created_at":"2017-06-28T11:54:20-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["11","2-3 Days","40-49 Days","Annual","Cabbage","Color_Green","Color_White","Cooler","Days to Maturity_40-49 Days","Full Sun","Green","Heirloom","Heirloom Seeds_Heirloom","Intended Use_Vegetable","Light Requirement _Full Sun","Non-GMO","Open Pollinated","Preferred Temperature_Cooler","Seed Type_Annual","Seed Type_Non-GMO","Seed Type_Open Pollinated","Seeds","USDA Zone_Zone 10","USDA Zone_Zone 3","USDA Zone_Zone 4","USDA Zone_Zone 5","USDA Zone_Zone 6","USDA Zone_Zone 7","USDA Zone_Zone 8","USDA Zone_Zone 9","veg_cabbage","Vegetable","White","Zone 10","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":523,"price_min":523,"price_max":17350,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39009546184,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"31401","requires_shipping":true,"taxable":true,"featured_image":{"id":22745497736,"product_id":9994028168,"position":1,"created_at":"2017-06-28T11:54:20-06:00","updated_at":"2017-06-28T11:54:21-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pak-choi-seeds-wm.jpg?v=1498672461","variant_ids":[39009546184,39009546248,39009546440,39009546568,39009546632]},"available":true,"name":"Cabbage Seeds - Pak Choi White Stem - 1 oz","public_title":"1 oz","options":["1 oz"],"price":523,"weight":59,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":39009546248,"title":"4 oz","option1":"4 oz","option2":null,"option3":null,"sku":"31400","requires_shipping":true,"taxable":true,"featured_image":{"id":22745497736,"product_id":9994028168,"position":1,"created_at":"2017-06-28T11:54:20-06:00","updated_at":"2017-06-28T11:54:21-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pak-choi-seeds-wm.jpg?v=1498672461","variant_ids":[39009546184,39009546248,39009546440,39009546568,39009546632]},"available":true,"name":"Cabbage Seeds - Pak Choi White Stem - 4 oz","public_title":"4 oz","options":["4 oz"],"price":693,"weight":132,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":39009546440,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"31398","requires_shipping":true,"taxable":true,"featured_image":{"id":22745497736,"product_id":9994028168,"position":1,"created_at":"2017-06-28T11:54:20-06:00","updated_at":"2017-06-28T11:54:21-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pak-choi-seeds-wm.jpg?v=1498672461","variant_ids":[39009546184,39009546248,39009546440,39009546568,39009546632]},"available":true,"name":"Cabbage Seeds - Pak Choi White Stem - 1 lb","public_title":"1 lb","options":["1 lb"],"price":1675,"weight":513,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":39009546568,"title":"5 lb","option1":"5 lb","option2":null,"option3":null,"sku":"31399","requires_shipping":true,"taxable":true,"featured_image":{"id":22745497736,"product_id":9994028168,"position":1,"created_at":"2017-06-28T11:54:20-06:00","updated_at":"2017-06-28T11:54:21-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pak-choi-seeds-wm.jpg?v=1498672461","variant_ids":[39009546184,39009546248,39009546440,39009546568,39009546632]},"available":true,"name":"Cabbage Seeds - Pak Choi White Stem - 5 lb","public_title":"5 lb","options":["5 lb"],"price":4725,"weight":2381,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":39009546632,"title":"25 lb","option1":"25 lb","option2":null,"option3":null,"sku":"16251","requires_shipping":true,"taxable":true,"featured_image":{"id":22745497736,"product_id":9994028168,"position":1,"created_at":"2017-06-28T11:54:20-06:00","updated_at":"2017-06-28T11:54:21-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pak-choi-seeds-wm.jpg?v=1498672461","variant_ids":[39009546184,39009546248,39009546440,39009546568,39009546632]},"available":true,"name":"Cabbage Seeds - Pak Choi White Stem - 25 lb","public_title":"25 lb","options":["25 lb"],"price":17350,"weight":11793,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pak-choi-seeds-wm.jpg?v=1498672461","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-seed-bag-wm_888f9748-cbae-43bd-9ac3-58515690e3a7.jpg?v=1498672461"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pak-choi-seeds-wm.jpg?v=1498672461","options":["Size"],"content":"\u003cp\u003eUp to 70 days. Pak Choi is a hardy garden crop that can be grown in climate zones one through nine. The plant produces large, green leaves off a thick, white stem. After around seventy days, the leaves can be harvested. They provide a mild and peppery flavor, and can be kept for three months after harvesting.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/cabbage-pak-choi-white-stem-microgreens-seeds?variant=48172127432\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-microgreens.png?4946520050077590398\"\u003e\u003cu\u003eMicrogreen\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Pak Choi Cabbage Vegetable Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e brassica oleracea var. gemmifera\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003eBok Choy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Zones 1-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ½\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e12-24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e30\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist, composted soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full, although in climates with hot summers, afternoon shade can help\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest\/Diseases:\u003c\/strong\u003eSusceptible to aphids, cabbage root maggots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003eGreen with thick, white stems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild and peppery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePak Choi cabbage can be sown indoors and transplanted outside after four weeks. The crop will need full or partial sun, and the soil will need to remain moist. Pak Choi needs two inches of water each week while growing. When transplanting outside, it’s best to harden off the plants over the course of a week. When the Pak Choi plants are ready to be transplanted, leave twelve to twenty four inches between the plants. The seedlings will do best in a composted soil. At around seventy days, the heads should be firm. When this stage is reached, the Pak Choi can be harvested. When doing this, you will need to also remove the entire stem and root, to prevent the buildup of disease. The leaves of the Pak Choi cabbage plants can be kept for three months and will bear a mild and peppery flavor.\u003c\/p\u003e\n\u003cp\u003eCheck out\u003ca href=\"https:\/\/www.hsph.harvard.edu\/nutritionsource\/brussels-sprouts\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e this Medical New Today Article\u003c\/a\u003e about the nutritional content of Pak Choi Cabbage\u003c\/p\u003e"}
Mountain Valley Seed Co.

Cabbage Seeds - Pak Choi White Stem

Size
$5.23
Maximum quantity available reached.

Up to 70 days. Pak Choi is a hardy garden crop that can be grown in climate zones one through nine. The plant produces large, green leaves off a thick, white stem. After around seventy days, the leaves can be harvested. They provide a mild and peppery flavor, and can be kept for three months after harvesting.

Select a Different Use for This Seed:

Growing Pak Choi Cabbage Vegetable Seeds

  • Latin Name: brassica oleracea var. gemmifera
  • Other Names:Bok Choy
  • Days to Maturity: 100 days
  • Hardiness Zone: Zones 1-9
  • Planting Depth: ½"
  • Plant Spacing:12-24"
  • Row Spacing:30"
  • Growth Habit: Upright
  • Soil Preference: Moist, composted soil
  • Temp Preference: Cooler
  • Light Preference: Full, although in climates with hot summers, afternoon shade can help
  • Pest/Diseases:Susceptible to aphids, cabbage root maggots
  • Color:Green with thick, white stems
  • Flavor: Mild and peppery

Pak Choi cabbage can be sown indoors and transplanted outside after four weeks. The crop will need full or partial sun, and the soil will need to remain moist. Pak Choi needs two inches of water each week while growing. When transplanting outside, it’s best to harden off the plants over the course of a week. When the Pak Choi plants are ready to be transplanted, leave twelve to twenty four inches between the plants. The seedlings will do best in a composted soil. At around seventy days, the heads should be firm. When this stage is reached, the Pak Choi can be harvested. When doing this, you will need to also remove the entire stem and root, to prevent the buildup of disease. The leaves of the Pak Choi cabbage plants can be kept for three months and will bear a mild and peppery flavor.

Check out this Medical New Today Article about the nutritional content of Pak Choi Cabbage