Pepper Seeds - Hot - Black Hungarian
Black Hungarian peppers grow about 30-36" tall. Mild heat and great flavor. We dry the peppers and grind them into our own spicy organic Hungarian paprika. I honestly didn't know what to expect from these peppers and should have planted out more, because now we are addicted to the sweet-hot-spicy flavor. We don't recommend transplanting them out till late May or early June. At harvest, remove the seed cut into strips and dry on a fruit dryer for making your own paprika. Once they are really dry, we zip them up in a coffee grinder. You need a lot of peppers to make just a tiny bit of powder so plan ahead.
- Seeds Per Package:
- 250 mg - Approximately 30 Seeds