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Pepper Seeds - Hot - Black Hungarian has a rating of 5.0 stars based on 1 reviews.
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We don't recommend transplanting them out till late May or early June. At harvest, remove the seed cut into strips and dry on a fruit dryer for making your own paprika. Once they are really dry, we zip them up in a coffee grinder. 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It is a great showpiece that can be used as a flowerbed border as well. The emerald green foliage is highlighted by purple flowers and later red fruit. Well, actually the fruit is green, then black and finally red! So cool!\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003ePepper Seeds - Hot - Black Hungarian\u003c\/h2\u003e\n\u003cp\u003eBlack Hungarian peppers grow about 30-36\" tall. Mild heat and great flavor. We dry the peppers and grind them into our own spicy organic Hungarian paprika. I honestly didn't know what to expect from these peppers and should have planted out more, because now we are addicted to the sweet-hot-spicy flavor. We don't recommend transplanting them out till late May or early June. At harvest, remove the seed cut into strips and dry on a fruit dryer for making your own paprika. Once they are really dry, we zip them up in a coffee grinder. You need a lot of peppers to make just a tiny bit of powder so plan ahead.\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Approximately 30 Seeds‬\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n"}
Mountain Valley Seed Co.

Pepper Seeds - Hot - Black Hungarian

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Capsicum annuum (70-80 days) Black Hungarian pepper is so colorful that it not only belongs in the garden, but on the patio in pots as well. It is a great showpiece that can be used as a flowerbed border as well. The emerald green foliage is highlighted by purple flowers and later red fruit. Well, actually the fruit is green, then black and finally red! So cool!

Pepper Seeds - Hot - Black Hungarian

Black Hungarian peppers grow about 30-36" tall. Mild heat and great flavor. We dry the peppers and grind them into our own spicy organic Hungarian paprika. I honestly didn't know what to expect from these peppers and should have planted out more, because now we are addicted to the sweet-hot-spicy flavor. We don't recommend transplanting them out till late May or early June. At harvest, remove the seed cut into strips and dry on a fruit dryer for making your own paprika. Once they are really dry, we zip them up in a coffee grinder. You need a lot of peppers to make just a tiny bit of powder so plan ahead.

  • Seeds Per Package:
    • 250 mg - Approximately 30 Seeds‬
 
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