{"id":9984305992,"title":"Bean - Edamame - BeSweet","handle":"bean-edamame-besweet-2001-seed","description":"\u003cp\u003eUp to 95 day to maturity. Edamame has been a popular dish in Chinese cuisine since ancient times, but now the whole world has caught on to the delicious flavor of a hot bowl of steamed and salted edamame. Edamame is also a popular addition to salads and soups. As a snack the pods are simmered in salted water until tender and the beans popped out of the pod to be eaten. Can also be shelled and added to stir-fries, or cooked with meats or other vegetables. Approx. 80 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eBeSweet Edamame Beans\u003c\/h2\u003e\n\u003cp\u003e\u003ci\u003eGlycine max\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeSweet Edamame will produce 2-inch pods with 3 beans per pod. Plant two weeks after the last frost of spring. This plant loves sun; place in a sunny location with well-drained soil. Sow seeds every two weeks for consistent harvesting. After 10 days, the plants should poke through the soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e 24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing\u003c\/strong\u003e 4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpread\u003c\/strong\u003e 18 to 24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth\u003c\/strong\u003e1 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep soil only moist but not soaked during the germinating period. Multiple plantings will allow harvest over extended season. All pods on the plants are usually harvested at the same time. Very healthy and nutritious, this Asian favorite is a good source of high quality protein.\u003c\/p\u003e\n\u003cp\u003ePick the pods when they are plump while it is still adorning a vibrant green hue. 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Edamame has been a popular dish in Chinese cuisine since ancient times, but now the whole world has caught on to the delicious flavor of a hot bowl of steamed and salted edamame. Edamame is also a popular addition to salads and soups. As a snack the pods are simmered in salted water until tender and the beans popped out of the pod to be eaten. Can also be shelled and added to stir-fries, or cooked with meats or other vegetables. Approx. 80 seeds\/oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eBeSweet Edamame Beans\u003c\/h2\u003e\n\u003cp\u003e\u003ci\u003eGlycine max\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeSweet Edamame will produce 2-inch pods with 3 beans per pod. Plant two weeks after the last frost of spring. This plant loves sun; place in a sunny location with well-drained soil. Sow seeds every two weeks for consistent harvesting. After 10 days, the plants should poke through the soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e 24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing\u003c\/strong\u003e 4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpread\u003c\/strong\u003e 18 to 24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth\u003c\/strong\u003e1 inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep soil only moist but not soaked during the germinating period. Multiple plantings will allow harvest over extended season. All pods on the plants are usually harvested at the same time. Very healthy and nutritious, this Asian favorite is a good source of high quality protein.\u003c\/p\u003e\n\u003cp\u003ePick the pods when they are plump while it is still adorning a vibrant green hue. If you desire to harvest seeds dry, wait about another month; the leaves should gone. Pull out the entire plant and hang to dry until the pods fall of when the plant is shaken.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Bean - Edamame - BeSweet

Size
$8.00
Maximum quantity available reached.

Up to 95 day to maturity. Edamame has been a popular dish in Chinese cuisine since ancient times, but now the whole world has caught on to the delicious flavor of a hot bowl of steamed and salted edamame. Edamame is also a popular addition to salads and soups. As a snack the pods are simmered in salted water until tender and the beans popped out of the pod to be eaten. Can also be shelled and added to stir-fries, or cooked with meats or other vegetables. Approx. 80 seeds/oz.

BeSweet Edamame Beans

Glycine max

BeSweet Edamame will produce 2-inch pods with 3 beans per pod. Plant two weeks after the last frost of spring. This plant loves sun; place in a sunny location with well-drained soil. Sow seeds every two weeks for consistent harvesting. After 10 days, the plants should poke through the soil.

  • Height 24 inches
  • Spacing 4 inches
  • Spread 18 to 24 inches
  • Depth1 inch

Keep soil only moist but not soaked during the germinating period. Multiple plantings will allow harvest over extended season. All pods on the plants are usually harvested at the same time. Very healthy and nutritious, this Asian favorite is a good source of high quality protein.

Pick the pods when they are plump while it is still adorning a vibrant green hue. If you desire to harvest seeds dry, wait about another month; the leaves should gone. Pull out the entire plant and hang to dry until the pods fall of when the plant is shaken.