{"id":9985411656,"title":"Bean Seeds - Bush - Slenderette","handle":"bean-bush-slenderette","description":"\u003cp\u003e50-70 days. Annual. Slenderette Bush Beans have a crunchy yet juicy texture. Produces heavy yields. Green beans, also known as string beans or snap peas, are one of the most common vegetables grown. This is due to their simplicity and the fast manner in which they mature; a green bean can be harvested as soon as just fifty days after being sown! This variety grows in a bush style, and does not require support from a pole or trellis. Because green beans are annual, you can simply pull the root from the ground when it’s time to pick them.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Slenderette Bush Beans\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e Phaseolus vulgaris\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e String Beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 50-70 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Mound\/Bush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Loose soil, PH level of 6 to 7 preferred, cannot germinate in cold soil so best to sow in late spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun is required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Aphids, spider mites, grasshoppers, slugs. Wet leaves can rot and disease can spread, so affected leaves need to be removed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Rich green, the color it’s named after\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Juicy, crunchy consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlant 1 to 2 weeks after last frost and when temperatures are warm. To produce beans all season, sow a new crop every 7 - 14 days up to 60 days before first fall frost. Slenderette beans, are not cold tolerant. Soil needs to be at least 65°. Harvest when the pods are firm, crisp and fully elongated, but before the seed within the pod has developed significantly.\u003c\/p\u003e\n\u003cp\u003eTo get started, sow the seeds just one inch beneath the surface in a loose soil, with four inches between plants and eighteen to twenty four inches between rows. Beans need light, but even, watering. Because the leaves can become afflicted with disease if made wet, you should water as close to the root as possible. If you do find that a leaf has become diseased, remove it from the plant immediately, as the disease can spread. You can begin harvesting beans when they are about three to five inches long; this will usually be around fifty to seventy days. Leaving mature beans on the plant can stop or slow production, so be sure to keep an eye on these rapid growers!\u003c\/p\u003e\n\u003c!--split--\u003e","published_at":"2017-06-27T16:08:33-06:00","created_at":"2017-06-27T16:08:37-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["50-59 Days","Annual","Bean","Full Sun","Green","Heirloom","Non-GMO","Open Pollinated","Packet","Seeds","veg_bean","Vegetable","Warmer","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":279,"price_min":279,"price_max":14067,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38926591880,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"30842","requires_shipping":true,"taxable":true,"featured_image":{"id":4612235657331,"product_id":9985411656,"position":1,"created_at":"2018-08-07T10:25:22-06:00","updated_at":"2018-08-07T10:26:00-06:00","alt":" Bean - 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Annual. Slenderette Bush Beans have a crunchy yet juicy texture. Produces heavy yields. Green beans, also known as string beans or snap peas, are one of the most common vegetables grown. This is due to their simplicity and the fast manner in which they mature; a green bean can be harvested as soon as just fifty days after being sown! This variety grows in a bush style, and does not require support from a pole or trellis. Because green beans are annual, you can simply pull the root from the ground when it’s time to pick them.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Slenderette Bush Beans\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e Phaseolus vulgaris\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e String Beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 50-70 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 3\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Mound\/Bush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Loose soil, PH level of 6 to 7 preferred, cannot germinate in cold soil so best to sow in late spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun is required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Aphids, spider mites, grasshoppers, slugs. Wet leaves can rot and disease can spread, so affected leaves need to be removed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Rich green, the color it’s named after\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Juicy, crunchy consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlant 1 to 2 weeks after last frost and when temperatures are warm. To produce beans all season, sow a new crop every 7 - 14 days up to 60 days before first fall frost. Slenderette beans, are not cold tolerant. Soil needs to be at least 65°. Harvest when the pods are firm, crisp and fully elongated, but before the seed within the pod has developed significantly.\u003c\/p\u003e\n\u003cp\u003eTo get started, sow the seeds just one inch beneath the surface in a loose soil, with four inches between plants and eighteen to twenty four inches between rows. Beans need light, but even, watering. Because the leaves can become afflicted with disease if made wet, you should water as close to the root as possible. If you do find that a leaf has become diseased, remove it from the plant immediately, as the disease can spread. You can begin harvesting beans when they are about three to five inches long; this will usually be around fifty to seventy days. Leaving mature beans on the plant can stop or slow production, so be sure to keep an eye on these rapid growers!\u003c\/p\u003e\n\u003c!--split--\u003e"}