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Anise Seeds has a rating of 5.0 stars based on 2 reviews.
{"id":9972664328,"title":"Anise Seeds","handle":"anise","description":"\u003cp\u003eNon-GMO Anise Herb Seeds. Open-pollinated, Heirloom. Anise is native to the Mediterranean, North American, and Asian regions. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Anise does best in regions where the soil is approximately 70 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-herb-growing-guide-from-true-leaf-market\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDownload Free Herb Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAnise Garden Planting Seeds\u003c\/h2\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-sm-6\"\u003e\n\u003cp\u003eAnise herb plants \u003ci\u003e(Pimpinella anisum) \u003c\/i\u003ewill reach heights of 18-24 inches and display large primary and feathery secondary leaves. Clusters of tiny, yellow-white flowers appear in midsummer, followed by ribbed teardrop-shaped fruits called Aniseed for which this is herb is famous.\u003c\/p\u003e\n\u003cp\u003eAnise herb garden seeds are the most widely used part of the plant. Though its leaves, too, are tasty and can be snipped off and added to salads or sprinkled over finely chopped vegetables. Whole or crushed the Anise seed kernels can be added to breads, cakes, cookies, applesauce, soups, or even beverages.\u003c\/p\u003e\n\u003cp\u003eAnise is used as a medicinal herb for a variety of reasons it can be used for medical purposes such as upset stomach, intestinal gas, and a runny nose. It can also be used as an expectorant to increase productive cough, as a diuretic to increase urine flow and as an appetite stimulant.\u003c\/p\u003e\n\u003cp\u003eAnise is also used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice.\u003c\/p\u003e\n\\ \u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e4 oz - Approximately 45,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 180,800 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 900,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cstrong\u003e Latin Name: \u003c\/strong\u003e\u003ci\u003e Pimpinella anisum\u003c\/i\u003e\u003cbr\u003e \u003cstrong\u003eVariety: \u003c\/strong\u003e Anise\u003cbr\u003e \u003cstrong\u003eOther Names:\u003c\/strong\u003e Anis, Aniseed, Anisi Fructus\u003cbr\u003e \u003cstrong\u003eSeeds per Packet: \u003c\/strong\u003e Approx 220\u003cbr\u003e \u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Approx 79\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eFeatures: \u003c\/strong\u003e \u003cbr\u003e \u003cstrong\u003eNon-GMO: \u003c\/strong\u003e Yes\u003cbr\u003e \u003cstrong\u003eOrganic:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Heirloom:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Treated:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Pelleted:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Hybrid: \u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003eOpen Pollinated:\u003c\/strong\u003e Yes\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual.\u003cbr\u003e \u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 5-9\u003cbr\u003e \u003cstrong\u003eUses: \u003c\/strong\u003e Household herb, tea, spice\u003cbr\u003e \u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003cbr\u003e \u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cb\u003ePlanting Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1\/2\" \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cb\u003ePlant Spacing:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 8-12”\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cb\u003ePests\/diseases:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e aphids, slugs, Japanese beetles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cb\u003eColor:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Green\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Strong licorice-like flavor\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eResistances: \u003c\/strong\u003e None\u003c\/p\u003e\n\u003cbr\u003e \u003cstrong\u003eComments:\u003c\/strong\u003e This favorite household herb has been used for nearly 3,000 years.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003cdiv class=\"col-xs-12 2 plant-info-table2\"\u003e\n\u003ctable class=\"table-responsive\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeed Planting Depth\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeeds per Ounce\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eGermination Temperature\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eDays to Germination\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eRow Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003ePlant Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003e100' Row Yield\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table\"\u003e1\/8\"\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eApprox 220\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e70 degrees F\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e14\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e2-3\"\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e12\"\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eN\/A\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eFull Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSowing: \u003cspan style=\"font-weight: 400;\"\u003eSoil needs to be above 70 degrees to germinate in about 14 days. Clear garden bed of weeds, roots, and other pieces of debris before direct sowing.  Keep the area moist for best germination. This herb requires regular watering, but be sure to check the soil with your fingers for moisture. Water consciously--if the soil is adequately moist, hold off on watering until the soil has dried a bit.\u003c\/span\u003e\u003c\/b\u003e It does best in an area that is free of weeds, roots, and other debris. Anise needs to be watered regularly until the plant is established and then it can tolerate periods of drought.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTransplanting:\u003c\/b\u003e Anise is not a plant that can be transplanted it does not do well. Always start directly in the soil that it will stay in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting: \u003cspan style=\"font-weight: 400;\"\u003eProducing Anise seeds requires a long hot growing season.  Harvest by cutting stems below the flowers and if the seeds are still green and not fully dry, tie flowers together and hang upside down. Otherwise, the stems and leaves can be harvested throughout the season. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Preference: \u003c\/b\u003eAnise does best in moderately rich soil that has been well-drained.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOther Tips:\u003c\/b\u003e Start them in warm days in May they require a soil temperature that is about 70 degrees.\u003c\/p\u003e\n\u003cp\u003eHeirloom Anise herb gardening seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e","published_at":"2017-06-26T16:43:37-06:00","created_at":"2017-06-26T16:43:40-06:00","vendor":"Mountain Valley Seed Co.","type":"Herb Seeds","tags":["70-79 Days","Anise","Annual","Full Sun","Green","Heirloom","Heirloom_web","Herb","herb_Anise","Non-GMO","Open Pollinated","Packet","Seeds","Warmer","White","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":189,"price_min":189,"price_max":9375,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38830922568,"title":"5g Pkg (3x4)","option1":"5g Pkg (3x4)","option2":null,"option3":null,"sku":"18709","requires_shipping":true,"taxable":true,"featured_image":{"id":4422931447923,"product_id":9972664328,"position":1,"created_at":"2018-07-27T10:54:11-06:00","updated_at":"2020-06-09T11:22:34-06:00","alt":"Anise - Medicinal \u0026 Culinary Herb Plant","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-seed-wm_700.jpg?v=1591723354","variant_ids":[38830922376,38830922440,38830922504,38830922568,44353044360]},"available":true,"name":"Anise Seeds - 5g Pkg (3x4)","public_title":"5g Pkg (3x4)","options":["5g Pkg (3x4)"],"price":189,"weight":7,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006006124","featured_media":{"alt":"Anise - Medicinal \u0026 Culinary Herb Plant","id":63201804403,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-seed-wm_700.jpg?v=1568747735"}}},{"id":38830922376,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"30423","requires_shipping":true,"taxable":true,"featured_image":{"id":4422931447923,"product_id":9972664328,"position":1,"created_at":"2018-07-27T10:54:11-06:00","updated_at":"2020-06-09T11:22:34-06:00","alt":"Anise - 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Medicinal \u0026 Culinary Herb Plant","id":63201804403,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-seed-wm_700.jpg?v=1568747735"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-seed-wm_700.jpg?v=1568747735","width":700},{"alt":"Anise Herb Seeds - 5g Packet","id":63201869939,"position":2,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-3x4-both_1_700.jpg?v=1568747735"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-3x4-both_1_700.jpg?v=1568747735","width":700},{"alt":"Non-GMO Anise Seeds - Heirloom","id":6767620817011,"position":3,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-seed-bag-sm_65dee05e-ef79-44c8-b356-f72a2fa8209b.png?v=1591732257"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-seed-bag-sm_65dee05e-ef79-44c8-b356-f72a2fa8209b.png?v=1591732257","width":600}],"content":"\u003cp\u003eNon-GMO Anise Herb Seeds. Open-pollinated, Heirloom. Anise is native to the Mediterranean, North American, and Asian regions. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Anise does best in regions where the soil is approximately 70 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-herb-growing-guide-from-true-leaf-market\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eDownload Free Herb Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAnise Garden Planting Seeds\u003c\/h2\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-sm-6\"\u003e\n\u003cp\u003eAnise herb plants \u003ci\u003e(Pimpinella anisum) \u003c\/i\u003ewill reach heights of 18-24 inches and display large primary and feathery secondary leaves. Clusters of tiny, yellow-white flowers appear in midsummer, followed by ribbed teardrop-shaped fruits called Aniseed for which this is herb is famous.\u003c\/p\u003e\n\u003cp\u003eAnise herb garden seeds are the most widely used part of the plant. Though its leaves, too, are tasty and can be snipped off and added to salads or sprinkled over finely chopped vegetables. Whole or crushed the Anise seed kernels can be added to breads, cakes, cookies, applesauce, soups, or even beverages.\u003c\/p\u003e\n\u003cp\u003eAnise is used as a medicinal herb for a variety of reasons it can be used for medical purposes such as upset stomach, intestinal gas, and a runny nose. It can also be used as an expectorant to increase productive cough, as a diuretic to increase urine flow and as an appetite stimulant.\u003c\/p\u003e\n\u003cp\u003eAnise is also used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice.\u003c\/p\u003e\n\\ \u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e4 oz - Approximately 45,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 180,800 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 900,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cstrong\u003e Latin Name: \u003c\/strong\u003e\u003ci\u003e Pimpinella anisum\u003c\/i\u003e\u003cbr\u003e \u003cstrong\u003eVariety: \u003c\/strong\u003e Anise\u003cbr\u003e \u003cstrong\u003eOther Names:\u003c\/strong\u003e Anis, Aniseed, Anisi Fructus\u003cbr\u003e \u003cstrong\u003eSeeds per Packet: \u003c\/strong\u003e Approx 220\u003cbr\u003e \u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Approx 79\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eFeatures: \u003c\/strong\u003e \u003cbr\u003e \u003cstrong\u003eNon-GMO: \u003c\/strong\u003e Yes\u003cbr\u003e \u003cstrong\u003eOrganic:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Heirloom:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Treated:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Pelleted:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Hybrid: \u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003eOpen Pollinated:\u003c\/strong\u003e Yes\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual.\u003cbr\u003e \u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 5-9\u003cbr\u003e \u003cstrong\u003eUses: \u003c\/strong\u003e Household herb, tea, spice\u003cbr\u003e \u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003cbr\u003e \u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cb\u003ePlanting Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1\/2\" \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cb\u003ePlant Spacing:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 8-12”\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cb\u003ePests\/diseases:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e aphids, slugs, Japanese beetles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cb\u003eColor:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Green\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-sm-6 plant-info\"\u003e\n\u003cb\u003eFlavor:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Strong licorice-like flavor\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003eResistances: \u003c\/strong\u003e None\u003c\/p\u003e\n\u003cbr\u003e \u003cstrong\u003eComments:\u003c\/strong\u003e This favorite household herb has been used for nearly 3,000 years.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003cdiv class=\"col-xs-12 2 plant-info-table2\"\u003e\n\u003ctable class=\"table-responsive\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeed Planting Depth\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeeds per Ounce\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eGermination Temperature\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eDays to Germination\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eRow Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003ePlant Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003e100' Row Yield\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table\"\u003e1\/8\"\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eApprox 220\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e70 degrees F\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e14\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e2-3\"\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e12\"\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eN\/A\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eFull Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSowing: \u003cspan style=\"font-weight: 400;\"\u003eSoil needs to be above 70 degrees to germinate in about 14 days. Clear garden bed of weeds, roots, and other pieces of debris before direct sowing.  Keep the area moist for best germination. This herb requires regular watering, but be sure to check the soil with your fingers for moisture. Water consciously--if the soil is adequately moist, hold off on watering until the soil has dried a bit.\u003c\/span\u003e\u003c\/b\u003e It does best in an area that is free of weeds, roots, and other debris. Anise needs to be watered regularly until the plant is established and then it can tolerate periods of drought.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTransplanting:\u003c\/b\u003e Anise is not a plant that can be transplanted it does not do well. Always start directly in the soil that it will stay in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting: \u003cspan style=\"font-weight: 400;\"\u003eProducing Anise seeds requires a long hot growing season.  Harvest by cutting stems below the flowers and if the seeds are still green and not fully dry, tie flowers together and hang upside down. Otherwise, the stems and leaves can be harvested throughout the season. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Preference: \u003c\/b\u003eAnise does best in moderately rich soil that has been well-drained.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOther Tips:\u003c\/b\u003e Start them in warm days in May they require a soil temperature that is about 70 degrees.\u003c\/p\u003e\n\u003cp\u003eHeirloom Anise herb gardening seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Anise Seeds

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Non-GMO Anise Herb Seeds. Open-pollinated, Heirloom. Anise is native to the Mediterranean, North American, and Asian regions. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Anise does best in regions where the soil is approximately 70 degrees.

Download Free Herb Growing Guide PDF

Anise Garden Planting Seeds

Anise herb plants (Pimpinella anisum) will reach heights of 18-24 inches and display large primary and feathery secondary leaves. Clusters of tiny, yellow-white flowers appear in midsummer, followed by ribbed teardrop-shaped fruits called Aniseed for which this is herb is famous.

Anise herb garden seeds are the most widely used part of the plant. Though its leaves, too, are tasty and can be snipped off and added to salads or sprinkled over finely chopped vegetables. Whole or crushed the Anise seed kernels can be added to breads, cakes, cookies, applesauce, soups, or even beverages.

Anise is used as a medicinal herb for a variety of reasons it can be used for medical purposes such as upset stomach, intestinal gas, and a runny nose. It can also be used as an expectorant to increase productive cough, as a diuretic to increase urine flow and as an appetite stimulant.

Anise is also used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice.

\ Seeds Per Package:
  • 4 oz - Approximately 45,000 Seeds
  • 1 lb - Approximately 180,800 Seeds
  • 5 lb - Approximately 900,000 Seeds
Latin Name: Pimpinella anisum
Variety: Anise
Other Names: Anis, Aniseed, Anisi Fructus
Seeds per Packet: Approx 220
Days to Maturity: Approx 79

Features:
Non-GMO: Yes
Organic: No
Heirloom: No
Treated: No
Pelleted: No
Hybrid: No
Open Pollinated: Yes

Plant Type: Annual.
Hardiness Zone: 5-9
Uses: Household herb, tea, spice
Temp Preference: Warmer
Light Preference: Full Sun
Planting Depth: 1/2" 
Plant Spacing: 8-12”
Pests/diseases: aphids, slugs, Japanese beetles
Color: Green
Flavor: Strong licorice-like flavor

Resistances: None


Comments: This favorite household herb has been used for nearly 3,000 years.
Seed Planting Depth Seeds per Ounce Germination Temperature Days to Germination Row Spacing Plant Spacing 100' Row Yield Sun
1/8" Approx 220 70 degrees F 14 2-3" 12" N/A Full Sun

 

Sowing: Soil needs to be above 70 degrees to germinate in about 14 days. Clear garden bed of weeds, roots, and other pieces of debris before direct sowing.  Keep the area moist for best germination. This herb requires regular watering, but be sure to check the soil with your fingers for moisture. Water consciously--if the soil is adequately moist, hold off on watering until the soil has dried a bit. It does best in an area that is free of weeds, roots, and other debris. Anise needs to be watered regularly until the plant is established and then it can tolerate periods of drought.

Transplanting: Anise is not a plant that can be transplanted it does not do well. Always start directly in the soil that it will stay in.

Harvesting: Producing Anise seeds requires a long hot growing season.  Harvest by cutting stems below the flowers and if the seeds are still green and not fully dry, tie flowers together and hang upside down. Otherwise, the stems and leaves can be harvested throughout the season.

Soil Preference: Anise does best in moderately rich soil that has been well-drained.

Other Tips: Start them in warm days in May they require a soil temperature that is about 70 degrees.

Heirloom Anise herb gardening seeds.

 
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