{"id":9972664328,"title":"Anise","handle":"anise","description":"\u003cp\u003eNon GMO Anise Herb Seeds. Anise is native to the Mediterranean, North American, and Asian regions. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Anise does best in regions where the soil is approximately 70 degrees.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAnise Garden Planting Seeds\u003c\/h2\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cp\u003eAnise plants \u003ci\u003e(Pimpinella anisum)\u003c\/i\u003ewill reach heights of 18-24 inches and display large primary and feathery secondary leaves. Clusters of tiny, yellow-white flowers appear in midsummer, followed by ribbed teardrop-shaped fruits called aniseed for which this is herb is famous.\u003c\/p\u003e\n\u003cp\u003eAnise seeds are the most widely used part of the plant. Though its leaves, too, are tasty and can be snipped off and added to salads or sprinkled over finely chopped vegetables. Whole or crushed the Anise kernels can be added to breads, cakes, cookies, applesauce, soups or even beverages.\u003c\/p\u003e\n\u003cp\u003eAnise is used for a variety of reasons it can be used for medical purposes such as upset stomach, intestinal gas, and a runny nose. It can also be used as an expectorant to increase productive cough, as a diuretic to increase urine flow and as an appetite stimulant.\u003c\/p\u003e\n\u003cp\u003eAnise is also used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6 plant-info\"\u003e\n\u003cstrong\u003e Latin Name: \u003c\/strong\u003e\u003ci\u003e Pimpinella anisum\u003c\/i\u003e\u003cbr\u003e \u003cstrong\u003eVariety: \u003c\/strong\u003e Anise\u003cbr\u003e \u003cstrong\u003eOther Names:\u003c\/strong\u003e Anis, Aniseed, Anisi Fructus\u003cbr\u003e \u003cstrong\u003eSeeds per Oz: \u003c\/strong\u003e Approx 220\u003cbr\u003e \u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Approx 79\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eFeatures: \u003c\/strong\u003e \u003cbr\u003e \u003cstrong\u003eNon-GMO: \u003c\/strong\u003e Yes\u003cbr\u003e \u003cstrong\u003eOrganic:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Heirloom:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Treated:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Pelleted:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Hybrid: \u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003eOpen Pollinated:\u003c\/strong\u003e Yes\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual.\u003cbr\u003e \u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 5-9\u003cbr\u003e \u003cstrong\u003eUses: \u003c\/strong\u003e Household herb, tea, spice\u003cbr\u003e \u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003cbr\u003e \u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003cbr\u003e \u003cstrong\u003eResistances: \u003c\/strong\u003e None\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eComments:\u003c\/strong\u003e This favorite household herb has been used for nearly 3,000 years.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003cdiv class=\"col-xs-12 2 plant-info-table2\"\u003e\n\u003ctable class=\"table-responsive\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeed Planting Depth\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeeds per Ounce\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eGermination Temperature\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eDays to Germination\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eRow Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003ePlant Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003e100' Row Yield\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table\"\u003e1\/8”\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eApprox 220\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e70 degrees F\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e14\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e2-3”\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e12’\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eN\/A\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eFull Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eSowing: \u003c\/b\u003eSow directly into prepared soil that is well drained. Does best in an area that is free of weeds, roots and other debris. Anise needs to be watered regularly until the plant is established and then it can tolerate periods of drought.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTransplanting:\u003c\/b\u003e Anise is not a plant that can be transplanted it does not do well. Always start directly in the soil that it will stay in.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Preference: \u003c\/b\u003eAnise does best in moderately rich soil that has been well drained.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOther Tips:\u003c\/b\u003e Start them in warm days in May they require a soil temperature that is about 70 degrees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e","published_at":"2017-06-26T16:43:37-06:00","created_at":"2017-06-26T16:43:40-06:00","vendor":"Mountain Valley Seed Co.","type":"Seeds","tags":["14-21 Days","70-79 Days","Annual","Available Sizes_Packet","Color_Green","Color_White","Days to Maturity_70-79 Days","Full Sun","Green","Heirloom","Herb","Intended Use_Herb","Intended Use_Microgreens","Light Requirement _Full Sun","Microgreen Days to Harvest_14-21 Days","Microgreen Medium_Soil","Microgreens","Non-GMO","Open Pollinated","Packet","Preferred Temperature_Warmer","Seed Type_Annual","Seed Type_Heirloom","Seed Type_Non-GMO","Seed Type_Open Pollinated","Soil","USDA Zone_Zone 4","USDA Zone_Zone 5","USDA Zone_Zone 6","USDA Zone_Zone 7","USDA Zone_Zone 8","USDA Zone_Zone 9","Warmer","White","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":189,"price_min":189,"price_max":2010,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38830922376,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"30423","requires_shipping":true,"taxable":true,"featured_image":{"id":22685859976,"product_id":9972664328,"position":1,"created_at":"2017-06-26T16:46:12-06:00","updated_at":"2017-08-14T10:21:58-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-seed-wm_15522b3a-f719-4aa5-8ab0-cdac878ee703.jpg?v=1502727718","variant_ids":[38830922376,38830922440,38830922504]},"available":true,"name":"Anise - 1 oz","public_title":"1 oz","options":["1 oz"],"price":519,"weight":45,"compare_at_price":null,"inventory_quantity":100,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":38830922440,"title":"4 oz","option1":"4 oz","option2":null,"option3":null,"sku":"30422","requires_shipping":true,"taxable":true,"featured_image":{"id":22685859976,"product_id":9972664328,"position":1,"created_at":"2017-06-26T16:46:12-06:00","updated_at":"2017-08-14T10:21:58-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-seed-wm_15522b3a-f719-4aa5-8ab0-cdac878ee703.jpg?v=1502727718","variant_ids":[38830922376,38830922440,38830922504]},"available":true,"name":"Anise - 4 oz","public_title":"4 oz","options":["4 oz"],"price":875,"weight":131,"compare_at_price":null,"inventory_quantity":100,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":38830922504,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"30421","requires_shipping":true,"taxable":true,"featured_image":{"id":22685859976,"product_id":9972664328,"position":1,"created_at":"2017-06-26T16:46:12-06:00","updated_at":"2017-08-14T10:21:58-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-seed-wm_15522b3a-f719-4aa5-8ab0-cdac878ee703.jpg?v=1502727718","variant_ids":[38830922376,38830922440,38830922504]},"available":true,"name":"Anise - 1 lb","public_title":"1 lb","options":["1 lb"],"price":2010,"weight":512,"compare_at_price":null,"inventory_quantity":100,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":38830922568,"title":"5g Pkg (3x4)","option1":"5g Pkg (3x4)","option2":null,"option3":null,"sku":"18709","requires_shipping":true,"taxable":true,"featured_image":{"id":24163277448,"product_id":9972664328,"position":3,"created_at":"2017-08-11T14:38:18-06:00","updated_at":"2017-08-14T10:22:21-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-3x4-both_1.jpg?v=1502727741","variant_ids":[38830922568]},"available":true,"name":"Anise - 5g Pkg (3x4)","public_title":"5g Pkg (3x4)","options":["5g Pkg (3x4)"],"price":189,"weight":9,"compare_at_price":null,"inventory_quantity":100,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-seed-wm_15522b3a-f719-4aa5-8ab0-cdac878ee703.jpg?v=1502727718","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-seed-bag-wm_3560b4a1-893a-462f-aac9-b8f6b05bb1ac.jpg?v=1502727726","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-3x4-both_1.jpg?v=1502727741"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/anise-seed-wm_15522b3a-f719-4aa5-8ab0-cdac878ee703.jpg?v=1502727718","options":["Size"],"content":"\u003cp\u003eNon GMO Anise Herb Seeds. Anise is native to the Mediterranean, North American, and Asian regions. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Anise does best in regions where the soil is approximately 70 degrees.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eAnise Garden Planting Seeds\u003c\/h2\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cp\u003eAnise plants \u003ci\u003e(Pimpinella anisum)\u003c\/i\u003ewill reach heights of 18-24 inches and display large primary and feathery secondary leaves. Clusters of tiny, yellow-white flowers appear in midsummer, followed by ribbed teardrop-shaped fruits called aniseed for which this is herb is famous.\u003c\/p\u003e\n\u003cp\u003eAnise seeds are the most widely used part of the plant. Though its leaves, too, are tasty and can be snipped off and added to salads or sprinkled over finely chopped vegetables. Whole or crushed the Anise kernels can be added to breads, cakes, cookies, applesauce, soups or even beverages.\u003c\/p\u003e\n\u003cp\u003eAnise is used for a variety of reasons it can be used for medical purposes such as upset stomach, intestinal gas, and a runny nose. It can also be used as an expectorant to increase productive cough, as a diuretic to increase urine flow and as an appetite stimulant.\u003c\/p\u003e\n\u003cp\u003eAnise is also used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6 plant-info\"\u003e\n\u003cstrong\u003e Latin Name: \u003c\/strong\u003e\u003ci\u003e Pimpinella anisum\u003c\/i\u003e\u003cbr\u003e \u003cstrong\u003eVariety: \u003c\/strong\u003e Anise\u003cbr\u003e \u003cstrong\u003eOther Names:\u003c\/strong\u003e Anis, Aniseed, Anisi Fructus\u003cbr\u003e \u003cstrong\u003eSeeds per Oz: \u003c\/strong\u003e Approx 220\u003cbr\u003e \u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Approx 79\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eFeatures: \u003c\/strong\u003e \u003cbr\u003e \u003cstrong\u003eNon-GMO: \u003c\/strong\u003e Yes\u003cbr\u003e \u003cstrong\u003eOrganic:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Heirloom:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Treated:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Pelleted:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Hybrid: \u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003eOpen Pollinated:\u003c\/strong\u003e Yes\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual.\u003cbr\u003e \u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 5-9\u003cbr\u003e \u003cstrong\u003eUses: \u003c\/strong\u003e Household herb, tea, spice\u003cbr\u003e \u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003cbr\u003e \u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003cbr\u003e \u003cstrong\u003eResistances: \u003c\/strong\u003e None\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eComments:\u003c\/strong\u003e This favorite household herb has been used for nearly 3,000 years.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003cdiv class=\"col-xs-12 2 plant-info-table2\"\u003e\n\u003ctable class=\"table-responsive\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeed Planting Depth\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeeds per Ounce\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eGermination Temperature\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eDays to Germination\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eRow Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003ePlant Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003e100' Row Yield\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table\"\u003e1\/8”\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eApprox 220\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e70 degrees F\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e14\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e2-3”\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e12’\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eN\/A\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eFull Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eSowing: \u003c\/b\u003eSow directly into prepared soil that is well drained. Does best in an area that is free of weeds, roots and other debris. Anise needs to be watered regularly until the plant is established and then it can tolerate periods of drought.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTransplanting:\u003c\/b\u003e Anise is not a plant that can be transplanted it does not do well. Always start directly in the soil that it will stay in.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Preference: \u003c\/b\u003eAnise does best in moderately rich soil that has been well drained.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOther Tips:\u003c\/b\u003e Start them in warm days in May they require a soil temperature that is about 70 degrees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e"}

Anise

Size
$5.19
Maximum quantity available reached.

Non GMO Anise Herb Seeds. Anise is native to the Mediterranean, North American, and Asian regions. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Anise does best in regions where the soil is approximately 70 degrees.

Anise Garden Planting Seeds

Anise plants (Pimpinella anisum)will reach heights of 18-24 inches and display large primary and feathery secondary leaves. Clusters of tiny, yellow-white flowers appear in midsummer, followed by ribbed teardrop-shaped fruits called aniseed for which this is herb is famous.

Anise seeds are the most widely used part of the plant. Though its leaves, too, are tasty and can be snipped off and added to salads or sprinkled over finely chopped vegetables. Whole or crushed the Anise kernels can be added to breads, cakes, cookies, applesauce, soups or even beverages.

Anise is used for a variety of reasons it can be used for medical purposes such as upset stomach, intestinal gas, and a runny nose. It can also be used as an expectorant to increase productive cough, as a diuretic to increase urine flow and as an appetite stimulant.

Anise is also used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice.

Latin Name: Pimpinella anisum
Variety: Anise
Other Names: Anis, Aniseed, Anisi Fructus
Seeds per Oz: Approx 220
Days to Maturity: Approx 79

Features:
Non-GMO: Yes
Organic: No
Heirloom: No
Treated: No
Pelleted: No
Hybrid: No
Open Pollinated: Yes

Plant Type: Annual.
Hardiness Zone: 5-9
Uses: Household herb, tea, spice
Temp Preference: Warmer
Light Preference: Full Sun
Resistances: None

Comments: This favorite household herb has been used for nearly 3,000 years.
Seed Planting Depth Seeds per Ounce Germination Temperature Days to Germination Row Spacing Plant Spacing 100' Row Yield Sun
1/8” Approx 220 70 degrees F 14 2-3” 12’ N/A Full Sun

Sowing: Sow directly into prepared soil that is well drained. Does best in an area that is free of weeds, roots and other debris. Anise needs to be watered regularly until the plant is established and then it can tolerate periods of drought.

Transplanting: Anise is not a plant that can be transplanted it does not do well. Always start directly in the soil that it will stay in.

Soil Preference: Anise does best in moderately rich soil that has been well drained.

Other Tips: Start them in warm days in May they require a soil temperature that is about 70 degrees.

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