Adzuki beans, also known as red mung beans, are a key crop in East Asia. They can be used as a kitchen staple or bulk up a food storage stash. Adzuki beans have a slightly sweet flavor and are traditionally used in desserts in Japan and China. Adzuki beans can be an excellent addition to your sprouting enterprise. They come in a range of sizes, are tested for microbes, and are available in resealable packaging. Certified Organic.