80-100 Days to maturity. Vigna angularis 'Dainagon'. Dainagon Adzuki Bean. Non-GMO, Heirloom. Warm-season annual. This adzuki bean is widely grown in Kyoto, Japan. This unique variety stays firm and maintains its shape after cooking. It is a large, late-maturing variety. Prepare the young green beans like French filet beans. In Japan, these tasty, protein-rich capsules are almost as popular as soybeans. Exceptionally suitable for growing in greenhouses, cold frames, and hoop houses. Additionally, the local pollinators will adore the blooms! —Approx 120 seeds / oz.