Sesame Seeds
Sesame Seeds
Sesame seeds are extremely popular for their use in Asian cuisine. It is an annual grown for its seed harvest. Sesame seeds are small and require considerable effort to retrieve. They are mostly used for use as a condiment or edible oil. There are a couple of different types of sesame seed. There is the most common creamy white colored seed which is delicately flavored making it perfect for any dish calling for its use. The other is the black and darker colored seed. This type is much bolder in flavor and aroma making it ideal for pairing with other bold ingredients so as not to overwhelm your favorite dish.
Availability
In stock
Out of Stock
New Products
New
Seed Type
Asian
Non-GMO
Heirloom
Organic
Hybrid
Open Pollinated
Staff Favorite
AAS Winner
Intended Use
Vegetable
Herb
Cover Crop
Sprouting
Flower
Emergency Storage
Foliage
Food Preservation
Fruit
Grain
Grass
Growing Supply
Microgreens
Pets
Life Cycle
Annual
Perennial
Zone 1
Zone 2
Zone 3
Zone 4
Zone 5
Zone 6
Zone 7
Zone 8
Zone 9
Zone 10
Zone 11
Color
Red
Orange
Yellow
Green
Blue
Black
Pink
Purple
White
Mix
Days To Maturity
20-29 Days
30-39 Days
40-49 Days
50-59 Days
60-69 Days
70-79 Days
80-89 Days
90-99 Days
100-109 Days
110-119 Days
120-129 Days
130-139 Days
Light Requirement
Full Sun
Partial Shade
Shade
Preferred Temperature
Cooler
Warmer
Sesame Seeds - White - Shirogoma
Starting at
$3.99
Sesame Seeds - Black - Kurogoma
Starting at
$3.99
Sesame Seeds - Tan - Kingoma
Starting at
$3.99