Asian Mugwort Seeds
Mugwort Seeds
This flavorful herb is traditionally prepared in Japan by lightly boiling the leaves and pounding them with sweet mochi rice into dumplings. Cooks in Taiwan stir-fry the leaves or add them to soups. Plants are fairly tall with green leaves that are whitish underneath.
Watermelon Size
Mini
Icebox
Picnic
Giant
Watermelon Flesh
Red Flesh
Yellow Flesh
Orange Flesh
Squash Type
Summer
Winter
Pepper Type
Hot
Sweet
Availability
In stock
Out of Stock
Seed Type
Asian
Non-GMO
Heirloom
Organic
Hybrid
Open Pollinated
Staff Favorite
AAS Winner
Intended Use
Vegetable
Herb
Cover Crop
Sprouting
Flower
Emergency Storage
Foliage
Food Preservation
Fruit
Grain
Grass
Growing Supply
Microgreens
Pets
Life Cycle
Annual
Perennial
Zone 1
Zone 2
Zone 3
Zone 4
Zone 5
Zone 6
Zone 7
Zone 8
Zone 9
Zone 10
Zone 11
Color
Red
Orange
Yellow
Green
Blue
Pink
Purple
White
Mix
Days To Maturity
20-29 Days
30-39 Days
40-49 Days
50-59 Days
60-69 Days
70-79 Days
80-89 Days
90-99 Days
100-109 Days
110-119 Days
120-129 Days
130-139 Days
Grass Days to Harvest
7-10 Days
Light Requirement
Full Sun
Partial Shade
Shade
Microgreen Days to Harvest
7-14 Days
8-12 Days
9-21 Days
14-21 Days
17-28 Days
18-30 Days
Microgreen Difficulty
Easy
Medium
Hard
Microgreen Medium
Hydroponic or Soil
Soil
New Products
New
Preferred Temperature
Cooler
Warmer
Sprout Days to Harvest
2-3 Days
Tray Option
No Drain Holes
With Drain Holes
