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Jicama Seeds

Jicama Seeds


Jicama is also known as Mau Kaeo, Chinese Potato, Mexican Potato, Mexican Yam, Mexican Waterchestnut, or Mexican Turnip. Jicama is a warm climate vining plant with crunchy flesh like a potato. In fact, you can try substituting jicama for potato as it is so similar in texture while being a healthier alternative with fewer carbs. Because it is part of the Fabaceae family this vine is great for making nitrogen more accessible to the plants in your garden as it produces nitrogen-fixing nodules in its roots. Just be sure to avoid eating anything but its white flesh. The skin, stem, leaves, and seeds can be poisonous.

Check out our Vegetable Growing Guide for helpful growing tips and information.

Legend: H for Heirloom, O for Organic, A for AAS Winner, F for staff favorites
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Seed Type
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Asian
Non-GMO
Heirloom
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Staff Favorite
AAS Winner
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Vegetable
Herb
Cover Crop
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20-29 Days
30-39 Days
40-49 Days
50-59 Days
60-69 Days
70-79 Days
80-89 Days
90-99 Days
100-109 Days
110-119 Days
120-129 Days
130-139 Days
Light Requirement
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Cooler
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Jicama Seeds - ThaiPremium Bulk Seeds - Mylar Package
Heirloom