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Flowering Brassica Seeds

Flowering Brassica Seeds


Flowering Brassicas are plants from the Brassica family with green leaves, yellow flowers, and green or purple stems that are harvested at the flowering stage. At this time everything from the stem to the flower is edible. The use of flowering brassicas for culinary use is most popular in Chinese cuisine. Because the entire plant is edible at this point you can use it in a salad, as a garnish, or steam, saute, pickle, and stir-fry it. Our most popular flwoering brassica is Yu Choy Sum. In addition to their culinary uses, flowering brassicas can also be grown for ornamental use.

Check out our Vegetable Growing Guide for helpful growing tips and information.

Legend: H for Heirloom, O for Organic, A for AAS Winner, F for staff favorites
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Asian
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Vegetable
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20-29 Days
30-39 Days
40-49 Days
50-59 Days
60-69 Days
70-79 Days
80-89 Days
90-99 Days
100-109 Days
110-119 Days
120-129 Days
130-139 Days
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Yu Choy Sum Seeds - Jung GreenPremium Bulk Seeds - Mylar Package
Heirloom
Yu Choy Sum Seeds - Early GreenPremium Bulk Seeds - Mylar Package
Heirloom
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Yu Choy Sum Seeds - Kosaitai - Hon Tsai TaiPremium Bulk Seeds - Mylar Package
Heirloom
Yu Choy Sum Seeds - Late GreenPremium Bulk Seeds - Mylar Package
Heirloom