Asian Eggplant Seeds
Eggplant Seeds
Asian eggplants are milder and have a more delicate taste than Western varieties. The slender fruits vary in color from white with lavender streaks to a glossy purple-black. They need no peeling. The skins are thin and tender, adding a slight texture and sweet flavor to the flesh. In Japan, eggplants are often used in tempura, baked and served with a dipping sauce made of ginger and soy sauce, braised or pickled. They are more typically braised or fried in China, while in India, they are usually stuffed with meat and spices and baked. The mild flavor and porous flesh make them a perfect ingredient in a Thai curry dish, as they absorb the neighboring flavors. This is definitely a summer vegetable, unable to withstand cool weather.
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Eggplant Seeds - Long Ping Tung
Eggplant Seeds - Purple Shine - Hybrid
Eggplant Seeds - Money Maker - Hybrid
Eggplant Seeds - Petch Siam
Eggplant Seeds - Thai Round
Eggplant Seeds - Black Shine - Hybrid
Eggplant Seeds - Masego
Eggplant Seeds - Kamo
Eggplant Seeds - Turkish Orange (Organic)
Eggplant Seeds - Konasu
Eggplant Seeds - Bride F1
Eggplant Seeds - Shoya Long - Hybrid
Eggplant Seeds - Kurume Long
Eggplant Seeds - Choryoku - Hybrid
Eggplant Seeds - Round Purple
Eggplant Seeds - Kyoto Egg - Hybrid
Eggplant Seeds - Mizuno Takumi - Hybrid
Eggplant Seeds - Talong Purple No.1
Eggplant Seeds - E-Star - Hybrid
Eggplant Seeds - Ao Daimaru