Kat Jones
Vegetarian Stir Fry
by Jim Livengood, NJIngredients:
- 3 stalks bok choi, leaves included
- diced head of broccoli, cut into florets
- 8-10 oz. mushrooms
- sliced large onion, diced
- 2 cloves garlic, smashed
- 2 cups or so of snow peas or snap peas
- 1/2 can sliced water chestnuts
- 1/4 cup low-sodium soy sauce
- 1/4 cup sherry or dry white wine
- 1/4 cup extra virgin olive oil
- brown sugar to taste (around 1/2 cup)
- few drops toasted sesame oil
- olive oil roue.
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