Ashleigh Smith + photo

Ashleigh Smith

Nov 27
1 min read
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Ingredients

  • 8 oz Sour Cream
  • 8 oz Cream Cheese
  • 2 teaspoons Vanilla
  • 1/3 Cup Sugar
  • 2 lb Green Grapes
  • 2 lb Red Grapes
  • 2 lb Black Grapes
  • 3 Tablespoons pecans, chopped
  • 3 Tablespoons Brown Sugar

Instructions

1. Pluck and clean all of the grapes, add to a large bowl that allows enough room for mixing.

2. In a seperate bowl beat sour cream, cream cheese, vanilla, and sugar together. Once combined, scrape mixture over grapes and mix until all grapes are coated. Top with brown sugar and chopped pecans.

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