Tanya Collings
Thinly slice any Japanese, Armenian or Thai cucumbers, Japanese eggplants, shiso leaves, red onions, green peppers, etc. Put in a large salad bowl. Lightly dress with Basic Su and toss.
Seeds for this recipe:
Cucumbers
Japanese Long Eggplants
Shiso (Perilla) Leaves
Shonan Red Onion
Japanese Sweet Green Peppers
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