• 2c Sprouted Red Quinoa (soak quinoa in water for 24 hrs)
• 10 Cherry Tomatoes, sliced
• 10 Kalamata Olives, sliced
• 4TB Cilantro, chopped
• 1 Avocado
• 1/2 tsp Curry
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 1/2 tsp Cinnamon
• 1/2 Lime, juiced
• 4 TB Extra Virgin Olive Oil
• TT Salt

Once quinoa has sprouted and is tender, combine all ingredients, spices, and juice, and fold together until fully incorporated. Enjoy!