Ashleigh Smith
Ingredients
- 1 pkg Petite Baby Carrots
- 2 Tablespoons Butter
- 1 Tablespoon Grated Fresh Ginger Root
- 2 Tablespoons Honey
- Salt to taste
- Pepper to taste
Instructions
1. Place carrots in a pan and cover with water. Boil 8-10 minutes. Drain.
2. In a sauce pan combine butter, ginger, honey, salt and pepper. Bring to a low boil and simmer while carrots cook.
3. Pour over cooked carrots and toss to coat with the glaze.
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Southern Green Beans
Ingredients Fresh Snap Green Beans 2-3 strips Bacon Half an Onion, sliced Small handful of Rehydrated Craisins Butter Salt and Pepper to taste Blue Lake Pole Bean FM1K Instructions 1. Prepare green beans by washing well and cutting off the ends. 2. Ste...
Ashleigh Smith
2023-11-271 min read0
Lemon Pecan Dessert
Ingredients 1 stick Butter 1 Cup Flour 3/4 Cup Pecans, chopped (divided) 8 oz Cream Cheese, softened to room temp. 1 Cup sugar 1 Cup Cool Whip 3 small packages instant Lemon Pudding 4.5 Cups Milk Whipped Cream Instructions 1. Melt butter in 9x13 pan. S...
Ashleigh Smith
2023-11-271 min read0
Sweet Grape Salad
Ingredients 8 oz Sour Cream 8 oz Cream Cheese 2 teaspoons Vanilla 1/3 Cup Sugar 2 lb Green Grapes 2 lb Red Grapes 2 lb Black Grapes 3 Tablespoons pecans, chopped 3 Tablespoons Brown Sugar Instructions 1. Pluck and clean all of the grapes, add to a larg...
Ashleigh Smith
2023-11-271 min read0
Grandma's Lentil Soup
Ingredients 1 lb lentils 1 Tablespoon Baking Soda 2-3 Medium Carrots, diced 2-3 Sticks Celery, diced 1 Onion, diced 1-2 Tablespoons Butter or Bacon Grease 1.5 Cups Ham, diced 2-3 Bay Leaves 1/8 cup Fresh Parsley, chopped 1/8 cup Fresh Thyme, chopped 1-...
Ashleigh Smith
2023-11-272 min read0