Homemade Vegan Sausage with Collard Greens

Homemade Sausage with Collard Greens
by Gloria Ulmer, FLIngredients:
- 1lb collard greens
- 1 sweet onion
- 2 potatoes
- 2c water
- 1tbsp canola oil
- 1tsp salt
- 1tsp pepper
- 1tsp nutmeg
- 14oz soy-based veggie protein
- 1/2c rolled oats
- 1tsp paprika powder
- 1tsp ground cloves
- 1tsp fennel seeds
- 2tsp canola oil
- Tags: living foods sprouting vegan vegetarian
- Kat Jones