Ashleigh Smith + photo

Ashleigh Smith

Aug 23
1 min read
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woman holding peaches

Filling Ingredients

  • 4-5 Cups Peaches
  • 2 teaspoons Lemon Juice
  • 1/4 Cup Sugar
  • 2 Tablespoons Flour
  • Pinch Salt
  • 1/2 teaspoon Vanilla
  • Dash Cinnamon

Crumble Ingredients

  • 1/2 Cup Brown Sugar
  • 1/2 Cup Flour
  • 1/2 teaspoon Cinnamon
  • Pinch Salt
  • 1/3 Cup Cold Butter
  • 2/3 Cup Rolled Oats
  • Dash Nutmeg


1. Clean and slice peaches. Combine sugar and peaches. Allow to sit for about 15-20 minutes. This will allow the juices to be pulled from the fruit.

2. Add all crumble ingredients to a bowl and combine using a pastry cutter until it appears as small crumbs. Refrigerate.

3. Preheat oven to 350F. Combine all remaining filling ingredients and place in a square baking dish.

4. Sprinkle the crumble mixture over the peaches and bake for 45-50 minutes.

5. Allow to cool before eating. This will help the filling to thicken a bit.

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