- 4-5 Cups Peaches
- 2 teaspoons Lemon Juice
- 1/4 Cup Sugar
- 2 Tablespoons Flour
- Pinch Salt
- 1/2 teaspoon Vanilla
- Dash Cinnamon
- 1/2 Cup Brown Sugar
- 1/2 Cup Flour
- 1/2 teaspoon Cinnamon
- Pinch Salt
- 1/3 Cup Cold Butter
- 2/3 Cup Rolled Oats
- Dash Nutmeg
1. Clean and slice peaches. Combine sugar and peaches. Allow to sit for about 15-20 minutes. This will allow the juices to be pulled from the fruit.
2. Add all crumble ingredients to a bowl and combine using a pastry cutter until it appears as small crumbs. Refrigerate.
3. Preheat oven to 350F. Combine all remaining filling ingredients and place in a square baking dish.
4. Sprinkle the crumble mixture over the peaches and bake for 45-50 minutes.
5. Allow to cool before eating. This will help the filling to thicken a bit.
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!
Leave a comment
Your email address will not be published. Required fields are marked *
No Comments yet! Be the first to start a conversation
Protein Packed Zucchini Muffins
Written By Lara Wadsworth These zucchini muffins are absolutely delightful. Packed with nutrients and protein, they make the perfect breakfast for a busy mom, on-the-go athlete, or anyone who loves muffins! With just a bit of preparation ahead of time,...
Ashleigh Smith2023-09-26T19:01:08Z3 min read1
Harvest Beef Stew
This recipe is intended to be made with a 4-Quart stove top pressure cooker. Ingredients 1.5 lbs Beef (1.5 inch stew cubes) 1 teaspoons Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika 1.5 cups Water 1/2 cup Onions, chopped 4 Carrots, whole Celery Stewed ...
Ashleigh Smith2023-09-20T13:32:20Z2 min read0
Ingredients 1.5 cups White Vinegar Green Chilies (Wa Mae Wo recommended, slice and discard seeds) 0.5 cups of granulated sugar Instructions 1. Bring a pot of vinegar to a boil, then incorporate the sugar. Stir until thoroughly blended. 2. Allow the mix...
Juliet Webb2023-09-13T14:03:11Z1 min read0
Quick and Easy Dry Wonton Noodles
Ingredients Fresh Thin Wonton Noodles Bok Choy Pork lard, oil, or butter Sweet Soy Sauce (ABC brand recommended) Light Soy Sauce Hot Chilli sauce (optional) Pickled Green Chilies (Optional) Instructions 1. Bring a pot of water to a boil. While the wate...
Juliet Webb2023-09-13T13:37:18Z1 min read0