- 1/2 Cup Sour Cream
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons (or more) Parsley, diced fine
- Salt and Pepper to taste
- 2 Large Cucumbers, peeled and thinly sliced
1. Peel and slice cucumbers. Mix all ingredients together and serve.
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
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