![Ashleigh Smith + photo](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/pfp-ashleigh-smith-A4EB6OHQ.webp?width=50&height=50)
Ashleigh Smith
![German Cucumber Salad](https://cdn.shopify.com/s/files/1/2016/2681/articles/cucumber_75e7d632-56a2-4d51-b529-10672dc281e5.jpg?v=1702427550&width=100&height=35&crop=center)
Ingredients
- 1/2 Cup Sour Cream
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons (or more) Parsley, diced fine
- Salt and Pepper to taste
- 2 Large Cucumbers, peeled and thinly sliced
Instructions
1. Peel and slice cucumbers. Mix all ingredients together and serve.
About the Author
![Ashleigh Smith's + photo](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/pfp-ashleigh-smith-A4EB6OHQ.webp?width=150&height=150)
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
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