Kat Jones
Flourless Chocolate Cake
by Lori Graham, CT
- 10 0z semisweet chocolate, ground in food processor with s blade
- 2 oz bittersweet chocolate
- ground in food processor with s blade
- 3/4 c of granulated sugar
- 2 teaspoons instant espresso powder
- 3/4 c of boiling water
- 2/3 cup of coconut oil
- 6 large eggs room temperature
- 1 T vanilla extract
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