Kat Jones + photo

Kat Jones

May 10
2 min read
bubble 0


Coconut curry rice
By: Vaishali, CO
Serves 2

  • Basmati rice 1/2 cup
  • Coconut milk 2.5 cups
  • Cloves 3
  • Cinnamon stick
  • 1/2 inch Finely chopped onion
  • 1/2cup Chopped mixed vegetables (carrot, beans, potato)
  • 1 cup Garlic
  • Green chili 2
  • Cashew 10 to 12 pieces ( optional)
  • Cumin seeds 1/4 tsp
  • Coriander seed powder 1/2 tsp
  • Finely chopped tomato 1
  • Butter as needed
  • Salt to taste
  • Grated coconut 2tbsp


  1. Pre heat oven at 450F
  2. Wash rice 3 times with water and soak for 2 hours
  3. Remove water from rice and add coconut milk. Add a pinch of salt, 1 cloves, a small piece of cinnamon.
  4. Sauté half the onion in butter until well cooked. Add to rice.
  5. Pressure cook the rice or cook on direct flame until done.
  6. Let cool.
  7. Heat some water in a utensil and add the chopped vegetables and cook until they are half boiled. Strain to remove water using a strainer.
  8. In a pan, heat butter and fry remaining onion, clove, cinnamon, garlic, green chili, cashew, cumin seed, coriander seed powder, grated coconut for few min
  9. Churn in a blender adding little water. It should be a smooth paste
  10. Heat some butter in a pan, and fry this paste for about 5 to 7 min on medium heat.
  11. Add the half boiled vegetables and mix well. Fry for 3 minutes.
  12. Add finely chopped tomato and sauté for a minute.
  13. Grease a baking dish, place vegetable curry and spread it. Top with rice and spread it.
  14. Cover with a foil and bake for 25 min.

Leave a comment

Your email address will not be published. Required fields are marked *


No Comments yet! Be the first to start a conversation

  1. Lime Cloud Soft ServeLime Cloud Soft Serve Scoops

    Lime Cloud Soft Serve

    Ingredients 2 Quarts Lime Sherbert 2 Quarts Vanilla Ice Cream 1/2 Cup Lemon-Lime Soda 1/2 Cup Pineapple Juice Instructions 1. Mix all ingredients in a large bowl with a hand mixer. Microwaving the ice cream for 10-15 seconds at a time to soften for eas...

    Ashleigh Smith + photo

    Ashleigh Smith

    1 min read
    bubble 0
  2. Creamy Clam ChowderCreamy Clam Chowder and Saltine Crackers

    Creamy Clam Chowder

    Ingredients 6 Cups Water 6 Chicken Bouillion Cubes 6 Cups Potatoes, diced 2 Cups Celery, diced 2 Cups Onion, chopped 2 Medium Carrots, grated or finely chopped 3 Cans Chopped Clams 3 Cans Minced Clams White Sauce Ingredients 1.5 Cups Butter 1.5 Cups Fl...

    Ashleigh Smith + photo

    Ashleigh Smith

    1 min read
    bubble 0
  3. Easy Cheesy Broccoli BakeEasy cheesy broccoli bake 9x13

    Easy Cheesy Broccoli Bake

    Ingredients 24 oz Frozen Chopped Broccoli 6 Eggs 1/4 Cup Flour 1 Stick Butter, melted 2 lb Small Curd Cottage Cheese 1/2 lb Velveeta American Cheese Instructions 1. Butter or spray the bottom and sides of a 9x13 pan. 2. Thaw and drain broccoli. Lightly...

    Ashleigh Smith + photo

    Ashleigh Smith

    1 min read
    bubble 0
  4. Cherry Squarescherry square dessert

    Cherry Squares

    Ingredients 2 Sticks Margarine or Butter 1.5 Cups Sugar 4 Eggs, beaten 1 teaspoon Orange Extract 1 teaspoon Vanilla 2 Cups Flour, sifted 1 Can Cherry Pie Filling Instructions 1. Combine margarine/butter and sugar. Blend in half of the beaten eggs. Add ...

    Ashleigh Smith + photo

    Ashleigh Smith

    1 min read
    bubble 0