Lizett Cornejo + photo

Lizett Cornejo

Sep 16
1 min read
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Chia Seed Tortillas
  • 1 cup of chia seed flour (blend well chia seeds dry in a blender, magic bullet or food processor)
  • 1 cup of almond flour
  • 1/2 cup of warm water
  • 1 tsp of olive oil
  • 1/2 tsp of salt

Mix well to get a nice non sticky elastic dough. if too moist add a handful of almond flour more to the dough. blend well. Dough makes 15 tortillas.

Divide dough to 15 medium size balls and roll out with a rolling pin or a tortilla compressor.

Add a tsp of olive oil on medium/high heat once its warm add the tortillas cook for 2 minutes then flip over and do the same on the other side.


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