Ingredients:

• 2 pounds fresh or frozen hashbrown potatoes
• seasoned salt
• 1 stick unsalted butter cut into 1/3rds
• 1 half pint heavy whipping cream

Directions: Use 13x9 baking dish. Layer 1/3 of hashbrowns in bottom of the pan. Cut 1 butter 3rd into 6 parts. Layer on hash browns. Sprinkle 1 teaspoon of seasoned salt on hashbrowns. Repeat for two more layers. Pour heavy whipping cream over mixture. Bake at 375 for 45 minutes.