Directions:Use 13x9 baking dish. Layer 1/3 of hashbrowns in bottom of the pan. Cut 1 butter 3rd into 6 parts. Layer on hash browns. Sprinkle 1 teaspoon of seasoned salt on hashbrowns. Repeat for two more layers. Pour heavy whipping cream over mixture. Bake at 375 for 45 minutes.
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