Ashleigh Smith
We say it all the time, sprouts are healthy for you. But why? What is it that makes these seed sprouts so good for your body? Simply put it is their vitamin and nutrient content. You see, there are more nutrients in the seed sprouts of many plants than there is in the mature version of the same plant. The combinations of these nutrients can lead to lower blood sugar levels, better digestive and heart health.
Nutrients Common to Sprouts:
Vitamin K - An important component in the blood for clotting and healing
B Vitamins (niacin, riboflavin, thiamin, folate, and pantothenic acid) - Directly influence energy, brain function, and metabolism
Vitamin C - Supports the immune system, skin, blood vessels, bone, and cartilage
Vitamin A - Supports vision, growth, cell division, reproduction, and immunity
Zinc - A trace mineral used by enzymes in the immune system and cell growth
Calcium - A mineral important for bone and teeth health as well as blood clotting, muscle use, heart rhythm, and nerve functions
Manganese - Used in connective tissue, bones, blood clotting, metabolism, and sex hormones
Caution - Not all seeds can be grown as sprouts. Some plants contain harmful toxins if consumed at the seed stage. To avoid these problems only purchase seed labeled for sprouting purposes. Here at True Leaf Market we ensure sprouting seeds are clean and safe to consume at the sprouting stage.
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!
Leave a comment
Your email address will not be published. Required fields are marked *
1 comments
Christine
I’ve been growing microgreens for about 3 years and growing hydroponic lettuce and herbs for about a year and a half. It is great to have fresh produce in New Hampshire all winter
Further Reading
Triticale: A Versatile Cover Crop for Gardeners
Written By Lara Wadsworth Triticale is a hybridized grain that some refer to as “The Wonder Grain.” A cross of wheat and rye, it harbors the benefits of both without the disadvantages of either. There are many benefits to triticale as an agricultural c...
Ashleigh Smith
2024-09-177 min read0Your Roadmap to Garden Planting Times
Written By Lara Wadsworth You may have picked up gardening as a spring and summer hobby, thinking it is exclusively limited to those seasons. Well, pull up your pants because you are in for a ride! Once you begin, you will not want to stop! Here are so...
Ashleigh Smith
2024-09-1713 min read2Digging Deeper: The Essentials of Soil Composition
Written By Lara Wadsworth Understanding the composition of your soil is key to understanding your garden and succeeding as a grower. The best soils for growing nearly any plant are loamy soils. Loam is a balanced mix of sand, silt, and clay, which is c...
Ashleigh Smith
2024-08-205 min read02024 Scholarship Winner - Taqdeer Gill - Unlocking the Benefits of Summer Cover Crops
Written By Taqdeer Gill Cover crops are plants grown to improve both the soil health and ecosystem sustainability. They are usually planted between the growing seasons of the main crops when the soil would otherwise be left bare. According to the Susta...
Ashleigh Smith
2024-08-069 min read0