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What is Miso Japanese Soybean Paste?

About the Author























Erica Groneman
Hi, I’m Erica Groneman. I am a mom, volunteer, and a gardener. There’s something satisfying about getting my hands dirty and watching things grow.

I believe gardening is universal and crosses all boundaries, bringing us all together. I hope we can share in the joy of growing together. Thanks for stopping by!

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9 comments

  • David Sep 20

    I like miso but what is koji?


  • Heather Jennings Aug 18

    Fermentation is one of the coolest things… I’ll have to add this to my to do list


  • Michele James Aug 15

    I used to use this, but stopped and now I’m interested in trying it again. I probably will buy some at the store and may never make my own. The nutrients said to be good for digestion are why I’m interested. Also, I remember it tasted good as I love salt flavor.


  • Jodi Lemaster Aug 12

    This is great information on miso! It is a staple item at my house! Such a great ingredient to have on hand!


  • shayla Aug 11

    Thank you for this awesome information! I’m going to try it out!


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