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Watermelons - More Than A Fruit

About the Author





















Ashleigh Smith
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer.

I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.

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2 comments

  • Susanne A Feb 22

    I grew up in the South 30 minutes from the “watermelon capital of the world.” Best melons ever. I have lives in Utah for the last 25 years, zone 6, and haven’t had good luck growing watermelons here. Some say that black or red plastic under the plants helps to reflect the heat, but I’m guessing that because of our shorter growing season, I’ll not be able to grow them. They are one of my very favorite things to eat. So sad!


  • Virginia W. Voigt Feb 22

    People in my family pickle watermelon rind. We find it more delicious than the interior.


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