
David Bernal

One cup intuition, two scoops creativity, and a bucket full of fun, there is so much more that goes into hydroponic sprouting than just seeds and water. Ask anyone with a green thumb and they’ll tell you gardening is as much art and intuition as it is discipline or science.
Countertop seed sprouting is certainly no different. Even those in the hard sciences such as medicine, physics, or mathematics will argue that their fields require as much artistry and imagination as anything else.
As a natural and crude product of nature, seeds are liable to the same abnormalities and uncertainties that we find in genetics, people, weather, and even natural disasters. We humans do our best to live safe from earthquakes, yet have failed to predict a single one. And while seed traits such as days to germination and harvest dates can offer more predictability than an earthquake, there are still many variables that affect even the tiniest seed from sprouting.

This New Year, we invite you to explore our growing selection of non-GMO Organic sprouting seeds and their preferred sprouting methods that you’ll no doubt encounter as you journey into the world of hydroponics. Not only will you learn the seeds’ very different personalities but you may also see a bit of yourself reflected in the process such as which seeds, methods, and flavors you prefer. Are you patient? Bitter? Spicy?
The art of hydroponic seed sprouting is cleaner, faster, and easier than soil-based microgreens and one of the healthiest ways you could hope to begin the 2022 New Year!Our Recommended Picks
Leave a comment
Your email address will not be published. Required fields are marked *
2 comments
Barbara Monty
Why do my seeds, particularly the wheat grass trays get moldy? thanks
Mel
It’s probable that it’s not mold. Some sprouts such as broccoli get little white hair like growths on the roots. When rinsed, they come right off. Sprouts should be rinsed twice a day. Maybe give it another try?
Further Reading
Harvesting the Incredible Health Benefits of Microgreens
Coming Soon! Check out this sneak peek. Microgreens are young edible seedlings that are harvested when they are just 1-3 inches tall. These quick-growing plants are emerging as an important food source with numerous health benefits. Their nutrient dens...
Ashleigh Smith
2025-09-301 min read0Fall Bulb Planting Guide: When, What, and How to Plant for Spring Blooms
.cta-button { display: inline-block; background-color: #59AD46; /* green background */ color: #4096BC; /* blue text by default */ padding: 12px 28px; font-size: 18px; text-align: center; text-decoration: none; border-radius: 6px; font-weight: 600; tran...
Ashleigh Smith
2025-09-3012 min read0Coco Coir and Vermiculite - The Leading Microgreen Growing Mediums
Written By Lara Wadsworth Microgreens are gaining popularity among growers and consumers. They are nutrient-dense, easy to produce, and can turn a profit quickly. The rising demand for efficient growing mediums continues to propel researchers to find b...
Ashleigh Smith
2025-09-306 min read0Fall Gardening: Essential Perennial Care Tips Before Winter
Written By Lara Wadsworth Microgreens are gaining popularity among growers and consumers. They are nutrient-dense, easy to produce, and can turn a profit quickly. The rising demand for efficient growing mediums continues to propel researchers to find b...
Ashleigh Smith
2025-09-3013 min read0